For a long time I have felt that Chardonnay has been one of Central’s best-kept secrets, but it is finally beginning to garner some well-deserved recognition.
Maori chefs Karena and Kasey Bird visited Dunedin to cook up a storm in preparation for Matariki. Rebecca Fox spoke to the sisters before their day in the kitchen.
Two Southland chefs are on a mission to showcase the region’s produce and educate diners about Matariki at a special dinner at Te Rau Aroha Marae in Bluff on Friday.
The swede - aka Tuwīti tānapu - is often overlooked by Kiwi supermarket shoppers but right now these hardy and nutritious root vegetables are at their very best, says second-generation swede grower...
It’s well known that eating fish is good for your health. Dr Anne Williams of the University of Otago tells Charmian Smith about the pros - and some of the cons - of eating fish.