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Thursday, Thu, 19 MayMay 2022
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    • Fresh Heritage
    • Ask a Chef
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    • Chef's Garden
    • Recipes
    • Wine Reviews
    Emerson’s head brewer Mason Pratt (far right) and the brewing team with the winning Weissbier ...

    Canning ‘risk’ pays off for Emerson’s winning Weissbier

    A beer brewed by Emerson’s in Dunedin has won the inaugural supreme title at the New World Beer and Cider Awards.

    Quick leek and Brussels sprout tart

    PHOTO: SIMON LAMBERT

    Quick leek and Brussels sprout tart

    I love to create dishes out of what I have on hand.

    Spice fascination all-consuming

    Spice fascination all-consuming

    It is the complexity of spices that make them so valuable for cooks, Eleanor Ford says.

    Reliable, affordable quality from the Clare Valley

    Reliable, affordable quality from the Clare Valley

    What's that old adage about "best laid plans"?

    Mystery bus tour to showcase the tastes of Southland

    Invercargill Licensing Trust marketing executive Nikki Buckley showcases a trio of oysters from a...

    Mystery bus tour to showcase the tastes of Southland

    The Not the Bluff Oyster Festival Mystery Bus Tour will hit the streets of Invercargill for the first time this Saturday.

    Wanaka beer picked for awards list

    Wanaka beer picked for awards list

    A beer made by a Wanaka brewery has been chosen as one of the best in New Zealand.

    Pear and banana loaf

    Pear and banana loaf

    I thought combining these two ingredients for a loaf was a great idea as I seem to have both ripening up in my fruit bowl frequently at present.

    How to love your kitchen

    Joe Wicks believes in a flexible and balanced approach to eating is the most sustainable and...

    How to love your kitchen

    Looking forward to getting into the kitchen is just as important as the food people cook, British personal trainer and author Joe Wicks says.

    Autumn warmers

    PHOTOS: BABICHE MARTENS

    Autumn warmers

    Angela Casley offers a trio of hearty, comforting recipes to fortify us against the colder nights.

    Why understate tastiness?

    Why understate tastiness?

    Inflation is very much in the news currently, but Mark Henderson also ponders ‘‘score inflation’’, with ever more wine scoring compressed into a 90-100-point band.

    Baking that evokes or makes memories

    Baking that evokes or makes memories

    Sticky date anything always seems to be a winner and this simple luscious cake is no exception.

    Sustainable inshore fishing model for sharing

    Gravity Fishing's Nate Smith. Photo: supplied

    Sustainable inshore fishing model for sharing

    Southern fisherman Nate Smith has taken another step in his mission to ensure the sustainability of the inshore fishery.

    Facing the challenge

    Soon to be Dunedin-based chef Angelo Georgalli finds it difficult hunting birds. PHOTO: RICHARD...

    Facing the challenge

    As the duck shooting season begins on Saturday, "Game Chef" Angelo Georgalli tells Rebecca Fox about the challenge of cooking the perfect duck.

    Nuts in May

    Photo: Getty Images

    Nuts in May

    Mellow autumn is the season for toasting nuts to use in sweet and savoury dishes, writes Nigel Slater.

    Pear, feijoa and oat muffins

    PHOTO: SIMON LAMBERT

    Pear, feijoa and oat muffins

    Both pears and feijoas are in season and I like to combine them as I find the flavour profile of both works together nicely.

    A fascinating trio of tasty pairs

    A fascinating trio of tasty pairs

    I’ve commented before that even though I taste wines blind, I do know the wines I’m tasting; just not in which order.

    Capitalising on feijoa season

    PHOTOS: BABICHE MARTENS

    Capitalising on feijoa season

    Overflowing with feijoas? Put them to good use with this  syrupy upside-down dessert where they meet vanilla, lemon and ginger and this loaf that’s great for morning tea with a decent spread...

    Mother’s Day made special

    Mother’s Day made special

    Sophia Cameron shares her late mother Robyn’s recipes for a girls’ afternoon tea - a perfect way to celebrate Mother’s Day.

    Keeping it simple with wholefoods

    Keeping it simple with wholefoods

    A passionate proponent of natural, plant-based ingredients, Sophie Steevens wants to create awareness around wholesome eating.

    A toast to autumn

    A toast to autumn

    One of the first things I learnt as a new parent is that toast is key.
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    Food & Wine

    • Canning ‘risk’ pays off for Emerson’s winning Weissbier

    • Quick leek and Brussels sprout tart

    • Spice fascination all-consuming

    • Reliable, affordable quality from the Clare Valley

    • Mystery bus tour to showcase the tastes of Southland

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      Liam Coltman joining Lyon

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      Top Central Otago honour to Sadowski-Synnott

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