Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Shortblack Cafe's gluten-free chocolate berry brownie. Photo by Shannon Gillies.
Shortblack Cafe's gluten-free chocolate berry brownie
Ingredients
450g of butter
2½ cups of sugar
600g of dark chocolate (melted)
5 eggs
2tsp of vanilla
2½ cups of rice flour
¾ cup of cocoa
mixed berries
Method
Cream butter and sugar.
Add melted chocolate and vanilla.
Then add eggs one at a time.
Sift in flour and cocoa.
Pour into prepared pan.
Press berries into mixture.
Bake at 180degC for 45 minutes or until set.
Can be a little wobbly, but when placed in fridge it will set.
Recipe provided by Shortblack Cafe, Oamaru.
Recipe requested by Jean Black, of Kurow.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
