Makes 12
Ingredients
12 slices of sandwich whole-grain bread
2 cups sour cream
4 cups grated cheese
1 spring onion, sliced thinly½ red onion, diced
½ cup parsley, chopped
salt and pepper to taste
1 dash of cream
Method
Mix all ingredients, except bread, together.
Spread on to bread and roll.
Toast.
Recipe provided by Columbus Cafe, Mitre 10, Dunedin. Recipe requested by Liam Aitchison (10), Waikouaiti.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
