Heart and Soul Cafe's raspberry fudge brownie

Photo: Richard Davison
Photo: Richard Davison
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Heart and Soul Cafe's raspberry fudge brownie

Ingredients
300G butter
300g chocolate
6 eggs
2 cups caster sugar
1½ cups flour
½ cup cocoa
2 tsp vanilla
1 cup raspberries
handful of chocolate buttons

Method
Melt butter and chocolate, add eggs, sugar, flour, cocoa, vanilla and beat until mixed.

Pour into greased tin.

Sprinkle raspberries and chocolate buttons on top.

Bake at 170degC for 30-35 minutes.

Provided by Heart and Soul Cafe in Balclutha. Requested by Loraine Glassford, of Milton.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

Add a Comment

 

Ask a Chef Recipe Book ON SALE NOW! $29.99

The all-new Ask a Chef is available now! With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering!

With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. Get your copy of Ask a Chef today !

 

Buy now from ODT Shop 

ODT subscriber only price - $25