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Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try making.
2 packets malt biscuits, crushed
1kg toasted muesli
500g mixed fruit
500g butter, melted
2 Tbsp honey
1 tin (400g) condensed milk
Mix all ingredients well. Push into a slice tin lined with non-stick paper. Chill for about an hour or until set, then cut into slices.
Requested by Sarah Lloyd.
Recipe supplied by Jillian Peacock, owner of Aurora Cafe in Mosgiel.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email firstname.lastname@example.org, including your name, address and a daytime telephone number, and we will request it.