Nature, the organic shop that used to be in Moray Pl, moved to bigger premises in High St a couple of months ago.
It now has a kitchen where soup and simple takeaway lunches and baking are produced, as well as an expanded array of goods.
It's the place to go if you are looking for unusual grains such as spelt (also sometimes known as farro), quinoa, barley, maize and various rices and lentils, as well, of course, as all things organic.
Another newcomer to the Dunedin food scene worth exploring is JS Indian Grocery at 84 St Andrew St.
The aroma of spices envelops you as you enter. Daevendra Joshi, who also runs a dairy in Mornington, sells a wonderful array of whole and ground spices, numerous types of rice, lentils, peas and beans, as well as pickles, ready-made sauces and exotic frozen vegetables such as okra, long eggplant, snake beans and taro.
He has an internet terminal on the counter to search for any product and plans to offer recipes and other information eventually.
