Shortblack Cafe’s gluten-free chocolate berry brownie

Photo: ODT files
Photo: ODT files
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

450g of butter
2½ cups of sugar
600g of dark chocolate (melted)
5 eggs
2 tsp of vanilla
2½ cups of rice flour
¾ cup of cocoa
mixed berries


Cream butter and sugar.

Add melted chocolate and vanilla. Then add eggs one at a time.

Sift in flour and cocoa.

Pour into prepared pan.

Press berries into mixture.

Bake at 180degC for 45 minutes or until set.

Can be a little wobbly, but when placed in fridge it will set.

- Recipe provided by Shortblack Cafe, Oamaru. Recipe requested by Jean Black, of Kurow.

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