The heritage that is carried in the seeds you choose to plant is well worth considering, writes Ben Elms, a.k.a. Dr Compost.
Life & Style
David Williams takes his family to Milford Sound and uncovers one of Fiordland’s jewels.
It's the deal breaker for most of us in our workplaces. Yet examples of it are all over the shop. So, what is great leadership today? Bruce Munro takes a look.
Most of us have this really weird elastic relationship with the years and months, weeks and days, hours and seconds that tick over and add up to our lives, writes Liz Breslin.
Parenting columnist Ian Munro shares some thoughts on how late tweens and teens should be out and about.
The ships featured in several stained-glass windows at Olveston are symbolic of the Theomin family’s connection to trade and commerce, writes Jenny Longstaff.
Isn't it time we started talking about food? asks Sean Conelly.
I'm getting extremely tired/infuriated with society's unrealistic expectations around female beauty. Three local women talk candidly about their bodies and perceptions of beauty, writes Amy Parsons-King.
It’s a sausage judges say some “won’t touch with a bargepole”, but a black pudding snarler has won out as New Zealand’s tastiest.
What to do in your garden this week.
We don’t often think of plants ripening their fruits in spring; spring seems more about buds bursting, new growth and spring flowers.
An historic Sawyer’s Bay property is one of seven gardens open next weekend. Gillian Vine reports.
It is taking time, but New Zealanders are slowly coming to the realisation that fresh is best when it comes to nuts, North Otago grower Stuart Hamilton says.
A recent national survey has shown New Zealanders aren't eating enough nuts, despite research showing frequent consumption is an effective way to get essential nutrients, University of Otago nut...
Gemma Thomson has been crowned the top barista for the Night ’n Day chain of stores.
Southern produce is to be showcased at a dinner in Dunedin next month.
On a recent Sunday afternoon, a gaggle of wine enthusiasts gathered in sunny St Clair, ready and eager for the 2017 rendition of the Blind Chicken wine options competition.
The addition of a collection of Indian spices turns beetroot into an absolutely delicious salad or side dish.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Skywatch: Otago stargazers will have a front-row seat for what will be this year's best meteor shower from Friday to Sunday.