Chiang Mai, in Thailand’s north, is famous for elephants, jungle and foreigners boasting of exceptionally high living standards.
Life & Style
In case you missed it...trench coats are 'in' in the biggest way for winter!
If I see one more kombucha scoby advertised on the Upper Clutha Trading Post, I’m probably going to scream, writes Liz Breslin.
The path to a carbon-neutral future will require radical change and vigorous action, writes Colin Campbell-Hunt.
Environmental crusader Jane Goodall has a message for mankind: let’s fix this planet. Shane Gilchrist reports.
This month’s topic came to mind during the convergence of football and Jamie Oliver this past week, writes Kirsty Fairbairn.
Mental health groups around the world have concerns about the Netflix drama 13 Reasons Why, which many believe sensationalises suicide, writes Ian Munro.
When looking through Otago Museum’s dress and textile collection, Flynn Morris-Clarke saw something in a different light.
There are eight good reasons for the four-year gap between Matt Langley’s last album and his latest, writes Shane Gilchrist.
Natalie Yule Yeoman highlights a little-known programme at the University of Otago.
It was the trip of a lifetime: to New York and a seat at the United Nations as part of the 61st Commission on the Status of Women. ODT editorial executive Helen Speirs had an insider's view.
While the United Nations buildings stand on international territory, that did not mean delegates were immune from the machinations of United States politics.
The United Nation’s Sustainable Development Goals form the basis of the 2030 Agenda for Sustainable Development.
A Roxburgh builder who taught himself stonemasonry has applied his new skill to his garden. Gillian Vine reports.
At the south end of the Cherry Walk in the Rhododendron Dell at Dunedin Botanic Garden is a sweeping band of mature shrubs.
What to do in your garden this week.
I should have known about Wynn Hamlyn sooner- I have been missing out!
A young Dunedin chef sat on the stairs outside her work and cried when she found she had been selected to take part in a national mentoring programme.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Two Dunedin chefs have beaten tough selection criteria to achieve top roles in New Zealand’s culinary world.