Southern Rural Life welcomes new cooking and gardening columnist Elsie Berry.
Southern Rural Life
A Canterbury family's sticky lamb trumpets, Vietnamese venison salad and beef fillet ciabatta tapas menu has won them a Silver Fern Farms’ Plate to Pasture award.
Data collected from 641 working farm dogs in Canterbury and Otago shows an average working dog's career lasted until age 7 - but some would retire early due to injury.
One of the things Wendy Hopcroft is most proud of during her four years on the Beef + Lamb New Zealand’s Southern South Island Farmer Council has been the Ladies Long Lunches, which BLNZ organised...
A Palmerston ploughman who has fostered his craft across the world is now a member of the New Zealand Order of Merit.
The Otago Southland province winter grazing intervention group has only been in place for about three weeks and has already had two cases referred to it.
The top price for an Angus bull offered by Earnscleugh Station during its 35th annual bull sale last week was $15,000.
A group of southern farmers is working towards improving production — without the need for more land or higher inputs — by achieving 150% hogget lambing.
Several seasons of strong export returns have left New Zealand’s venison farmers well positioned to overcome the severe trade disruptions resulting from Covid-19, Rabobank animal proteins analyst...
A catalogue of approved animal species for human consumption has been issued by the People’s Republic of China.
New Zealand Deer Farmers Association chairman John Somerville wants to see more young people entering the deer industry.
Open Country Dairy is undergoing a major expansion at its Awaroa site in Southland, adding 50% to its manufacturing capacity.
Otago sharemilkers Matt and Ella King have had three years at Clinton and three at Heriot and are now setting up at Clydevale.
Covid-19 restrictions meant changes to the way the Otago and Southland Federated Farmers provincial annual meetings and officer elections were held.