Ricardo Barcia is passionate about wool and the wool industry, and wants to learn more about fleece preparation before he returns home to Uruguay in March.
Graeme Nicholls was in his late 60s, retired from a career in engineering, and had not long relocated back to the South Island after more than 30 years living in Northland.
Nic McEwan was destined for a career in contracting. He spent his childhood on the bank of Te Anau’s Upukerora River watching diggers and trucks; these days he’s a driven businessman with a...
Two years ago, Lawrence farmers Julie and Murray Hellewell decided to seize the day and find their own answer to the dire state of New Zealand's strong wool industry.
When Patearoa Romney breeder Janine Smith exhibits eight rams at the New Zealand Agricultural Show in Christchurch this week, she is hoping for a repeat performance.
Two tonnes of Central Otago Boer goat meat was shipped from New Zealand recently to appear on the menus of three planned specialist restaurants in Korea.
As one of five new Nuffield Scholarship recipients, sheep, beef and dairy farmer Ed Pinckney, of Manapouri, will be spending several months overseas next year exploring different farming operations.
The pressures of the modern world are taking their toll on the mental state of the country’s young people. Alice Scott talks to a young rural lad who has been through it and come out the other side.
Hi, I'm Philippa and I am the cook on Otematata Station. Our children Flora (4) and Evelyn (2) are the sixth generation to enjoy this wonderful place we call our home.