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Flavour-filled sav blancs with a golden touch
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Flavour-filled sav blancs with a golden touch
Among the lineup of sav blancs today are a striking trio from Rapaura Springs sporting their brand new gold livery.
Fresh
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Love of fashion started young
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Love of fashion started young
From teaching textile design at Taieri College to launching her own label, Brittany Nelson-Misa is a quiet force in the local fashion industry, finds Josie Steenhart.
Cook once, eat twice
Cook once, eat twice
With children back in school, the dreaded lunchbox roundabout has begun for another year.
Cooking hacks to save time, boost taste
Cooking hacks to save time, boost taste
Make a splash in the kitchen — top chefs and cooks share easy ways to take your dinner to the next level.
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Refreshing whites ticking the box
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Refreshing whites ticking the box
On a recent family holiday road trip I found myself drinking either white wine or beer: the reds just didn’t get a look in.
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Courgette soda bread
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Courgette soda bread
Soda bread has to be one of the fastest breads to whip up.
Cooked with love
Cooked with love
Once I’d rolled my eyes and thought beyond the schmaltz, I was inspired by the idea of food cooked with love for this week’s Valentine’s Day-themed recipe.
Bringing the vege
Bringing the vege
A few years ago barbecuing was equated with meat, but recently there has been a shift, which Jamie Purviance has embraced, towards using more vegetables on the grill.
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Quick courgette and ricotta tart
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Quick courgette and ricotta tart
Making a tart like this requires very little planning.
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Channelling that summer vibe
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Channelling that summer vibe
Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.
A virtual personal stylist
A virtual personal stylist
Would you let AI choose your outfits?
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These boots are made for walkin’...
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These boots are made for walkin’...
From cutting her shoemaking teeth in Dunedin, to finding her niche crafting cowboy boots in Oklahoma, Flora Knight is emerging as a force in the slow fashion industry.
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Summer fruit, almond tart
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Summer fruit, almond tart
A perfect tart for any occasion.
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Pinots from Central for some summer sipping
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Pinots from Central for some summer sipping
Many of you will be reading this far from home; baching, visiting family, camping or on a road trip.
Adding oomph to your salads
Adding oomph to your salads
As we head back to work inspiration for lunches and quick and easy dinners is welcome.
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Dishes that bring summer to the table
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Dishes that bring summer to the table
As summer is now in full swing, we’re sharing some fabulous flavourful recipes that encapsulate that easy summer feeling, best enjoyed by the beach or out in nature.
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Roasted red pepper, chickpea and parsley salad
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Roasted red pepper, chickpea and parsley salad
This salad is packed with delicious summer flavours and wonderful textures.
Powering up with plants
Powering up with plants
Plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day.
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Wine tasting will top a holiday
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Wine tasting will top a holiday
January is that time of year when a holiday break is on the agenda.
Designer full of colour
Designer full of colour
One of Britain’s most flamboyant designers, Zandra Rhodes, visited Dunedin in 2010 to guest judge at the iD Fashion Awards. Now a dame, Rhodes has released her memoir.