Greek island pies
Greek island pies
I have so many memories of my time in Greece and in particular the many food stores selling these cheesy pies encased in wonderfully oily pastry. This is one of many I make time and time again.
In Season
Radish tzatziki
Radish tzatziki
I love these hot little balls of pink with their snowy white flesh.
Bruschetta with asparagus tips, peas and minted cheese
Bruschetta with asparagus tips, peas and minted cheese
Toasted garlicky bread smothered with flavours of summer is a perfect way to enjoy the season's magnificent produce.
In season: Aubergine and tomato stew
In season: Aubergine and tomato stew
Once you get confident with aubergines, you will realise how versatile and delicious they are. When stewed with tomatoes, the combination works as a base for many dishes. They can be partnered with grilled lamb chops, piled on bruschetta or baked with mozzarella on top.
Apricot and raspberry buckle
Apricot and raspberry buckle
This cake derives from North America and is a favourite of chef Alison Lambert. It is simple to prepare and full of fresh flavours of summer.
In season: New-season garlic and tomato bruschetta
In season: New-season garlic and tomato bruschetta
It may seem so simple that it is not worthy of a recipe, but I assure you that to do something so simple correctly is another matter. It all comes down to great ingredients, which will give you one of the most delicious snacks of your summer.
In season: Peach tart with toasted hazelnuts and cream
In season: Peach tart with toasted hazelnuts and cream
Peaches are fantastic at the moment and this simple tart highlights their wonderful aroma and flavour.
In season: Warm beetroot salad
In season: Warm beetroot salad
This salad is a wonderful change to the usual accompaniments served alongside your meal.
In season: Sweet, spicy plum dessert
In season: Sweet, spicy plum dessert
Greengage season is upon us and this is just another delicious way to celebrate them.
In season: Plum and buttermilk drop scones
In season: Plum and buttermilk drop scones
The combination of fresh plums, cooked into a scone and served warm with spiced sugar is a great way to start any day.
In season: French onion tart
In season: French onion tart
This tart is a true celebration of rustic French fare, simply made with lots of onions
In season: Upside-down rhubarb cake
In season: Upside-down rhubarb cake
Rhubarb is back and this cake is not only magical in taste but also in appearance.
In season: Leek and cheddar pasties
In season: Leek and cheddar pasties
Memories of Cornish pasties filled with all sorts of comforting fillings have inspired me to combine flavours from the garden with flavours from the paddock encased in flaky puff pastry - what else can I say?
In season: Pumpkin bread
In season: Pumpkin bread
Pumpkin bread is a revelation to me; a little spicy, a little sweet, very moist and wickedly wonderful with butter.
In season: French salad
In season: French salad
This is a truly French-inspired salad which I have adapted from the magnificent chef Raymond Blanc.
In Season: Barley risotto with pumpkin and parsley
In Season: Barley risotto with pumpkin and parsley
Barley is wholesome, filling and easy on the pocket. It also has a wonderful texture that complements the sweet roasted pumpkin and fresh parsley.
New season's cabbage, potato and pea soup
New season's cabbage, potato and pea soup
This soup is the essence of summer. It is light, refreshing and full of flavour.
In season: Sweet corn soup
In season: Sweet corn soup
This is a simple and fresh variation on the traditional chicken and corn soup. Using fresh, sweet and crunchy corn is a delightful addition.
In Season: Silverbeet pie
In Season: Silverbeet pie
This rustic country pie made with plenty of hearty winter greens makes for a perfect lunch or dinner.
In season: Wilted cavolo nero with garlic, chilli
In season: Wilted cavolo nero with garlic, chilli
This is a great, simple way to cook this deeply flavoured, robust green.