In Season: Silverbeet pie
In Season: Silverbeet pie
This rustic country pie made with plenty of hearty winter greens makes for a perfect lunch or dinner.
In Season
In season: Wilted cavolo nero with garlic, chilli
In season: Wilted cavolo nero with garlic, chilli
This is a great, simple way to cook this deeply flavoured, robust green.
Lemon and paprika crumbed cauliflower
Lemon and paprika crumbed cauliflower
Make the most of that overlooked vegetable, the cauliflower.
In season: Quince and walnut tart
In season: Quince and walnut tart
This is a fantastic tart to celebrate quinces and walnuts, a truly autumnal delight.
Spiced garden crisps
Spiced garden crisps
These wonderfully vibrant and wickedly spiced crisps are a great pre-dinner snack. Ideal for feeding the crowds celebrating the Rugby World Cup.
In Season: Red onion tarte tatin
In Season: Red onion tarte tatin
This is a fantastic tart; the contrast between the sweet red onions caramelised with the balsamic vinegar and finished with flaky puff pastry is a wonderful example of perfect partnerships in food.