In Season

This cake is absolutely delicious. The simple combination of carrot and coconut works a treat. You should keep this recipe as it makes a wonderful cake for any occasion!

Gnudi is a form of dumpling, similar to gnocchi. The main difference is that gnudi uses ricotta instead of potatoes.

I love simple recipes like this. They are not only quick to prepare but also very adaptable. 

These Japanese pancakes are popping up everywhere at the moment.

I love simple recipes like this.  They are not only quick to prepare but also very adaptable. 

I don’t know why I haven’t done this before! These cabbage crisps have a slight nutty flavour and will take on a dusting of seasoning to lift them to another level.

I don’t know why I haven’t done this before! These cabbage crisps have a slight nutty flavour and will take on a dusting of seasoning to lift them to another level.

Talk about being super excited and forever grateful on getting my hands on a fresh local perigord black truffle from Bannockburn, Central Otago. 

Salads like this are fabulous as you bring together flavours, textures and combinations that surprise.

Recipes that only use the florets of broccoli are great as you can get two dishes from the one vegetable.

The stalks of broccoli make a delicious salad — they are crunchy and nutritious and, perhaps best of all, you are not wasting any part of the vegetable.

Winter adorns our menus with more comforting dishes and flavours that mingle together nicely.

Salads need never get boring, as seasonal ingredients are just that — seasonal! Winter brings delicious flavours and textures which go great with grains. Don’t forget to add a punchy dressing.

This recipe is a classic and one that works perfectly with the cooler weather. Sometimes you just want something cheesy and comforting — this ticks all the boxes.

Potatoes are one of my go-to comfort foods. This simple dish works for brunch, lunch or dinner and to top it all off, you only need one pan!

The season is upon us for comfort food and cauliflower cheese needs to make a comeback as it can be a show-stopper!

Now this is a serious slaw combining some robust, nutritious ingredients. When using such ingredients you need to complement them with a tangy, punchy dressing.