In Season

Rocket, tomato, mozzarella puff pastry pizza

Rocket, tomato, mozzarella puff pastry pizza

With the warming weather and longer days, picnics are calling and you want easy to eat, tastyfood. Pizza-type dishes like this are fantastic as you can top them with almost anything you like.

Bruschetta with asparagus, mozzarella and pine nuts

Sometimes in life I like to indulge in a little food luxury and this combination ticks all the right boxes.

Asparagus with toasted pine nuts

Asparagus with toasted pine nuts, lemon and parsley

This is one of my favourite combinations as the tender asparagus coated in the pine nut and lemon dressing works so beautifully together.

Rhubarb self-saucing pudding

Alison Lambert shares a delicious rhubarb recipe.

Lemon, olive oil slice

You need to take advantage of the uplifting and refreshing flavour of lemons while they are still fragrant and juicy. This slice hits the spot!

Refreshing orange and fennel salad

This salad makes you feel great. It is packed with flavour, crunch, looks gorgeous and goes beautifully with fish and pork.

Quick preserved lemons

I was given a bag of homegrown lemons from my aunty and apart from squeezing them over everything I was cooking I was also wanting to add a different dimension to my dishes.

Pear and mascarpone torte

I love collecting cake recipes and this is another one I would recommend keeping. You can substitute the fruit with apples, plums, peaches etc.

Spinach, leek and cheddar strata

This recipe is easily adaptable and a great way to use up those leftover stale bread pieces, Alison Lambert writes.

Hasselback potatoes

I remember having these potatoes when I was young, and I’ve never forgotten how delicious they were. They are simple to make and go with just about anything.

Parsnip, leek and pepper soup

This soup has a lovely soft depth to it which the sweet leeks and fragrant parsnips add. I also love to enhance the soup with a generous amount of cracked pepper which of course is up to you!

Brussels sprout and apple salad

We always need more tempting ways to use these delicious vegetables and this simple recipe is one.

Leek and potato tart

Leek and potatoes are just one of the partnerships made for each other. This tart is great as it is so quick, yet full of flavour.

Roast cauliflower couscous

Cauliflower is one of those vegetables that easily gets overlooked, which is sad, as it is one of the most versatile vegetables out there.

Rhubarb, apple and almond tart

The classic combination of rhubarb and apple always works and when combined with this buttery almond filling, it makes a stunning dessert or even a decadent afternoon tea.

Roast savoy cabbage with toasted almonds

Roasting cabbage is something I often overlook. The flavour and texture of roast cabbage will pleasantly surprise you. It would be lovely on its own with perhaps some tahini yoghurt or I like to...

Pappa al pomodoro

This soup is one that has many fond memories as I first tasted it when I worked at the River Cafe in London. I was in heaven; the simplicity of flavours and the fact that it used up old bread!

Dutch pannekoeken (pancakes) with roast plums

Dutch pannekoeken (pancakes) with roast plums

These pancakes are heavier than we are used to over here, and they can be eaten savoury or sweet.

Persian-inspired aubergine dip

Aubergine or eggplants? Whatever you call them they are very versatile.

Just look around at this time of the year and you will see elderberries everywhere. When you see clusters of deep, dark purple-looking berries weighing heavily on branches they are ready to be picked.

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In Season