Braised savoy cabbage with crispy crumbs
Braised savoy cabbage with crispy crumbs
Autumn has arrived, bringing with it an exciting new array of vegetables, including savoy cabbage, writes Alison Lambert.
In Season
Broccoli falafels
Broccoli falafels
A friend gave me this recipe for falafels and I have added broccoli. You can omit the broccoli and go back to the traditional parsley if that is what is on hand.
Fragrant pickled damsons
Fragrant pickled damsons
Damsons are a small purple-looking fruit, much like a plum. However, they are very tart to eat fresh off the tree.
Corn and potato fritters
Corn and potato fritters
Alison Lambert shares a recipe that's perfect for brunch.
Apricot slice
Apricot slice
This slice is full of fresh tart apricot flavour with a buttery crust. You can swap the apricots for any summer fruit to keep this slice seasonal and fresh.
Summer berry and yoghurt semifreddo
Summer berry and yoghurt semifreddo
A semifreddo is similar to icecream but a lot simpler to make. It is great to have in the freezer as a go-to dessert, especially over the summer.
Strawberry jelly
Strawberry jelly
This dessert is sure to please this summer — it’s one I find hard to resist. You can make jelly out of most fruits, but strawberries are the first seasonal fruit to arrive and I couldn’t think of...
Rocket, tomato, mozzarella puff pastry pizza
Rocket, tomato, mozzarella puff pastry pizza
With the warming weather and longer days, picnics are calling and you want easy to eat, tastyfood. Pizza-type dishes like this are fantastic as you can top them with almost anything you like.
Bruschetta with asparagus, mozzarella and pine nuts
Bruschetta with asparagus, mozzarella and pine nuts
Sometimes in life I like to indulge in a little food luxury and this combination ticks all the right boxes.
Asparagus with toasted pine nuts
Asparagus with toasted pine nuts, lemon and parsley
This is one of my favourite combinations as the tender asparagus coated in the pine nut and lemon dressing works so beautifully together.
Rhubarb self-saucing pudding
Rhubarb self-saucing pudding
Alison Lambert shares a delicious rhubarb recipe.
Lemon, olive oil slice
Lemon, olive oil slice
You need to take advantage of the uplifting and refreshing flavour of lemons while they are still fragrant and juicy. This slice hits the spot!
Refreshing orange and fennel salad
Refreshing orange and fennel salad
This salad makes you feel great. It is packed with flavour, crunch, looks gorgeous and goes beautifully with fish and pork.
Quick preserved lemons
Quick preserved lemons
I was given a bag of homegrown lemons from my aunty and apart from squeezing them over everything I was cooking I was also wanting to add a different dimension to my dishes.
Pear and mascarpone torte
Pear and mascarpone torte
I love collecting cake recipes and this is another one I would recommend keeping. You can substitute the fruit with apples, plums, peaches etc.
Spinach, leek and cheddar strata
Spinach, leek and cheddar strata
This recipe is easily adaptable and a great way to use up those leftover stale bread pieces, Alison Lambert writes.
Hasselback potatoes
Hasselback potatoes
I remember having these potatoes when I was young, and I’ve never forgotten how delicious they were. They are simple to make and go with just about anything.
Parsnip, leek and pepper soup
Parsnip, leek and pepper soup
This soup has a lovely soft depth to it which the sweet leeks and fragrant parsnips add. I also love to enhance the soup with a generous amount of cracked pepper which of course is up to you!
Brussels sprout and apple salad
Brussels sprout and apple salad
We always need more tempting ways to use these delicious vegetables and this simple recipe is one.
Leek and potato tart
Leek and potato tart
Leek and potatoes are just one of the partnerships made for each other. This tart is great as it is so quick, yet full of flavour.