Winter adorns our menus with more comforting dishes and flavours that mingle together nicely.
Salads need never get boring, as seasonal ingredients are just that — seasonal! Winter brings delicious flavours and textures which go great with grains. Don’t forget to add a punchy dressing.
This recipe is a classic and one that works perfectly with the cooler weather. Sometimes you just want something cheesy and comforting — this ticks all the boxes.
Potatoes are one of my go-to comfort foods. This simple dish works for brunch, lunch or dinner and to top it all off, you only need one pan!
The season is upon us for comfort food and cauliflower cheese needs to make a comeback as it can be a show-stopper!
Now this is a serious slaw combining some robust, nutritious ingredients. When using such ingredients you need to complement them with a tangy, punchy dressing.
Pears never let you down as they are sweet and juicy and by adding them to your cake the results are sumptuous and moist. This cake is so delicious it could easily pass for a dessert.
Warming, comforting dishes are creeping into our meal times and risottos are a great go-to, as they are fast to make and only one pot is needed. For this recipe I have used bulgur wheat to lighten...
Here I’ve combined two very economical and versatile ingredients to make a quick vegetarian curry. This is a great dish that you can add more vegetables to and it will be ready in about 30 minutes.
Sadly, the plums season is coming to a close, but before it ends Alison Lambert fits one more recipe in.
If you still have tomatoes, scallopini etc in the garden, Alison Lambert's salad is the perfect solution.
Corn is sweet, juicy and inexpensive at the moment. Barbecuing it is such a great way to enhance the natural flavour with a little smokiness.
Simple combinations like this just work. It is almost souffle-like in texture and taste and works well as a lighter dinner.