The classic combination of rhubarb and apple always works and when combined with this buttery almond filling, it makes a stunning dessert or even a decadent afternoon tea.
Roasting cabbage is something I often overlook. The flavour and texture of roast cabbage will pleasantly surprise you. It would be lovely on its own with perhaps some tahini yoghurt or I like to...
This soup is one that has many fond memories as I first tasted it when I worked at the River Cafe in London. I was in heaven; the simplicity of flavours and the fact that it used up old bread!
Just look around at this time of the year and you will see elderberries everywhere. When you see clusters of deep, dark purple-looking berries weighing heavily on branches they are ready to be picked.
This recipe is adapted from Marian Burros. This torte recipe is famous the world over. Plums are in season and they always make the most delicious cakes/tortes.
You only want to do this recipe when you have young, sweet carrots. I have used a whole bunch which roast up beautifully. They also look amazing when served at the table!
It is always good to have a dessert that you know you can make in a few minutes anytime of the year. Today, I’m using apricots, but almost any fruit will work for this.
Popsicles conjure up many a memory of hot summer days. Making them with the children is a great idea as not only is it fun, but you can load these popsicles up with fruit which ensures they are...
These little cakes are very popular in the States. I added some fresh strawberries to liven them up a little and they made the perfect snack for the children in the holidays.