Raspberries are sun-sweet and juicy and they seem to float in this light and airy sponge cake.
This dish works well throughout the year. Simply change the sweet tomatoes for mushrooms, wilted greens or even alongside a hearty stew.
A simple marriage of summer flavours with cooling ricotta and tangy citrus makes this simple dessert one of my summer favourites.
This refreshing soup works wonderfully hot or chilled and the addition of pungent smashed basil takes the soup to another level.
This pastry is perfect as a dairy-free option. I have added bacon to give a bit more flavour but it's totally up to you.
You need only three ingredients - potato, onion and egg - to make this delicious Spanish tortilla (omelette).
Fresh spring greens, with their peppery, crisp taste, go so well with creamy white beans and a pinch of chilli. This is great served simply as an appetiser or alongside a grilled pork chop or juicy fillet of fish.
Broccoli has been fantastic this winter: firm, crunchy and nutritious. This Japanese-inspired dressing adds a simple twist to make this magnificent vegetable even more desirable.
Two ingredients that remind me of Spain are quinces and almonds. This delightful cake fits perfectly with this time of the year and will please all.
I love these quick accompaniments as they are enjoyable to prepare and fantastic to eat. The fresh crunch of fennel works so well with fish, pork and chicken.
This warm salad is a great way to add a bit of a zing to your meal as the dressing is punchy and the leaves are peppery, with the added twist of creamy new-season potatoes.
This delightfully simple dish may consist of only a few components, but the bread must be of good quality and the greens seasonal and fresh.
My mum used to do stuffed baked potatoes and we loved them so now I do them for my children. The options are endless as you can add almost any combination that suits you.
These tasty little rounds of apples are a wonderful addition to your lunch box or an accompaniment to a pudding or cheese!