The Mercurey Young Winemaker competition is open to under-30s working in all aspects of wine production. The Otago regional competition was held last week at Vinpro in Cromwell.
As time goes along and vineyards, wine-makers and the industry mature, there is growing understanding and confidence as to what each vineyard will express.
The changing of the seasons marks a changing of the guard for wines too, as reds overtake whites and roses in popularity.
Many years ago, I attended a trade tasting hosted by John Hancock, then chief winemaker for Trinity Hill in Hawke's Bay.
We humans have very good olfactory sense, that with attention and practice can detect a startlingly wide array of aromas in wine.
Some love their oysters cooked, others insist on them raw: whichever your preference, there are several sublime wine pairings to take the experience to another level.
During the recent grape harvest, a small window of opportunity allowed me to scamper up the hill to the Prophet's Rock Vineyard in Bendigo, where I met Paul Pujol and Francois Millet.
The 2016 growing season in Hawke's Bay was cooler early, but a warmer January, February and March saw growing degree days catch up to the long-term average.
For some obscure reason, Compo came into my mind the other day - not the ACC mind you, but the character in the TV series The Last of the Summer Wine, writes Mike Henderson.
As many of you will know, I taste the wines for this column “single blind”.
Having made Drinks International's top 10 for the past four years, Villa Maria leapt into a podium spot, ranked No 3 in the world.
As we move into what should be warm and settled weather, it's time for riesling and rose, writes Mark Henderson.
Mark Henderson suggests some wines that may broaden your horizons.
After acquiring ''the wine bug'' many years ago, it was a natural progression to visit winery cellar doors, Mark Henderson writes.
Among the rush of last-minute things to do before Christmas, there is also the decision of what wines to serve on the day itself.
If you asked most consumers to name a style of bubbly, there is little doubt that Champagne would top the chart, yet there are a raft of other styles produced around the world, writes Mark Henderson.
With rosé firmly in the ascendancy, there/s a high likelihood that it is going to cross your path over the festive season, says Mark Henderson.
There are times when there's nothing more enticing than the sumptuous fruitiness of a well put together pinot gris, writes Mark Henderson.
The finals of the 2018 Bayer Young Viticulturist of the Year competition were held in the Wairarapa at the end of August and the winner was announced at the Bragato dinner in Wellington on August 30.
The proliferation of cask wines in the 1970s and '80s proved to be groundbreaking for the wine industry: democratising wine, and making it accessible and affordable.