Spice and sunshine were served at a refined Dunedin
International Food Festival on Saturday.
Events and communications manager Dan Hendra said it was the
second time the Otago University Students' Association
festival had been an O-week event.
O-week was more than just partying and the food festival was
an easy ''tag on''.
''Everyone loves good food,'' Mr Hendra said.
About 2500 people dined at the 23 food stalls on the Otago
Museum lawn on Saturday and, despite the forecast, the rain
The issue of long queues to buy food tokens last year had
been resolved with more vendors accepting money cards, he
''We've managed to refine it and it's worked out a lot