Sisters Karena and Kasey Bird were audience favourites
when they won the reality television cooking show
MasterChef 2014 title. But as Rebecca Fox discovers,
they have not rested on their laurels during the past 18
Easter is nearly upon us and those who have not already
gorged themselves on hot cross buns will be looking forward
to the treat this weekend. Rebecca Fox took a look at the
offerings around Dunedin.
A newly shaped wineglass designed by a 300-year-old Austrian
glass company especially to elevate the experience and
enjoyment of Central Otago pinot noir has been released.
Music, art and food combined at an Otago Polytechnic food
performance at the recent Auckland Arts Festival. Polytechnic
Associate Professor Richard Mitchell explains the
As the days gradually cool down, we see the leaves turn from
green to their autumnal shades of red, yellow and orange.
Believe it or not, Australian-based celebrity chef Sean
Connolly has never been to Queenstown.
A typical Otago coffee drinker is desperate for their morning
fix, is dedicated to getting the best cup possible and
worries about how much caffeine they drink.
An Otago whisky has been described as ''one of the most
delicate and sophisticated and complex 25-year-olds
imaginable'' by 2015 Whisky Bible author Jim Murray.
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