SUBSCRIBER
Good things come in threes
Trilliums are aptly named - they have three of everything - three bracts, three petals and three sepals - so it's only to be expected the annual gathering of the NZ Trillium Group takes three days.
SUBSCRIBER
There yesterday, gone today?
There yesterday, gone today?
On November 17 it will be 100 years since the NZ and South Seas International Exhibition opened at Logan Park, showcasing achievements of Dunedin, the province and Aotearoa - but also the Empire and world.
Changes in life, changes in food
Changes in life, changes in food
Rebecca Fox talks to Nadia Lim about how her new cookbook, Nadia’s Farm Kitchen, reflects changes in her life.
Track tours through tea country
Track tours through tea country
Train travel has had a resurgence in popularity recently. In this Lonely Planet series, travel writers look at some of the most "epic" train adventures available.
‘Sophisticated’ plant makes a point
‘Sophisticated’ plant makes a point
If you could give a plant personality then Trillium chloropetalum would be sophisticated.
SUBSCRIBER
Class Act of 2015 - Where are they now?
SUBSCRIBER
Class Act of 2015 - Where are they now?
The ODT checks in with the class of 2015 to see what they are doing 10 years on.
Your garden
Your garden
What to do in your garden this week.
SUBSCRIBER
Design hits a hole-in-one
SUBSCRIBER
Design hits a hole-in-one
The owner of this property kept his eye on the ball while planning a luxurious holiday home. Kim Dungey reports.
Trapped in a garden centre
Trapped in a garden centre
The Observer's columnist Charlotte Mendelson writes of a hazard for the gardening enthusiast: becoming trapped in a garden centre.
SUBSCRIBER
Career works in harmony
SUBSCRIBER
Career works in harmony
A ‘‘downgrading of creativity’’ is bad for anyone who believes art of any kind is important for society, former Class Act recipient Ihlara McIndoe tells Kim Dungey.
SUBSCRIBER
Quick and easy go-to dinners
SUBSCRIBER
Quick and easy go-to dinners
A conversation with chef Andy Mackintosh about what he cooked at home after a double shift when a "proper" meal was required got me thinking that chefs are a good source of inspiration
SUBSCRIBER
Always popular new release tasting nears
SUBSCRIBER
Always popular new release tasting nears
Labour Weekend means only one thing for many wine lovers, and that is the annual Alexandra Basin Winegrowers New Release Tasting at the Clyde Railway Station Reserve on Sunday, October 26
SUBSCRIBER
A tasty Turkish dish
SUBSCRIBER
Turkish roasted cauliflower with coconut raita, fresh herbs and chilli oil
Cauliflower is a versatile, available-all-year-round vegetable.
SUBSCRIBER
Asparagus with miso butter
SUBSCRIBER
Asparagus with miso butter
Asparagus is at its best right now, and this is one of the easiest ways to let it shine.
Hawaii, Dunedin link
Hawaii, Dunedin link
In the far-off herbarium of the Bernice Pauahi Bishop Museum, Hawaii, are a set of specimens collected in New Zealand just on a hundred years ago. About 80 are from the botanic garden in Dunedin.
Tackling a big topic one page at a time
Tackling a big topic one page at a time
Historian Ryan Bodman is doing a one-time session at the Dunedin Writers & Readers Festival on his social history epic Rugby League in New Zealand — A People’s History.
SUBSCRIBER
Class Act: The big disconnect
SUBSCRIBER
Class Act: The big disconnect
Class Act: The class of 2015 talks about the importance of human connection in the age of AI. Kim Dungey reports.
Ride while soaking up scenery
Ride while soaking up scenery
Northerner Lindy Davis discovers Otago’s Lake Dunstan and Roxburgh cycling trails.
Ready for the berries
Ready for the berries
We need not wait to give our tastebuds a slice of summer, Penelope Maguire writes.
Your garden
Your garden
What to do in your garden this week.
