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Shining a light: Richard Blaikie's brilliant career
Throughout his career, Prof Richard Blaikie has championed the light of science.
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The leadership clearing the air
The leadership clearing the air
A new documentary shows what leadership can look like.
Undoing ‘the Great Rewiring’
Undoing ‘the Great Rewiring’
Smartphones are turning our young people into the anxious generation, Jonathan Haidt tells Tom Faber.
The universe doesn’t run on our clocks
The universe doesn’t run on our clocks
Some things in life just don’t line up the way you’d expect.
Back from oblivion
Back from oblivion
Archaeology can be both deadly dull and, if you are fortunate, incredibly exciting.
Relax, and think of your skin
Relax, and think of your skin
Yes, a hot bath feels lovely, but there are things you need to watch, write Amanda Meyer and Monika Zimanyi.
Another year in the life
Another year in the life
Orokonui’s takahē whānau is spreading its wings, Madison Kelly writes.
Winter made easy
Winter made easy
Winter doesn’t have to mean higher bills or food waste, write the folks at Love Food Hate Waste.
‘Father of gardening’ puts away his trowel
‘Father of gardening’ puts away his trowel
Dunedin's "father of gardening" is hanging up his gloves after almost 50 years.
Living symbols of peace
Living symbols of peace
In 2017, the Rotary Club of Dunedin Central approached the Dunedin Botanic Garden to be a partner in a Green Legacy Hiroshima, Ceremonial Peace Trees project. The garden was asked to grow 25 ginkgo...
Your garden
Your garden
Although the weather may be cold, every opportunity should be taken over the next few weeks to dig and manure the vegetable garden, leaving the ground exposed to the ongoing winter weather, a...
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Continuing a legacy
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Continuing a legacy
Providing a green space in suburbia where birds and insects can flourish is the aim of an Opoho couple, Louise Frampton writes.
Natural wonders abound
Natural wonders abound
Australian travel writer Sandip Hor discovers there is more to Iceland than the Northern Lights.
Removing the grit
Removing the grit
AI, Botox, weight-loss drugs ... are we in danger of losing the wrinkles that give life its grit? asks Eva Wiseman.
Ingredients for a cooking classic
Ingredients for a cooking classic
An early Dunedin recipe book told a story about the city’s inhabitants, Peter Read writes.
Waiting for Matariki to rise
Waiting for Matariki to rise
There’s a bend in the shared pathway out on Otago Peninsula just before you round the corner to Broad Bay.
Balinese cuisine
Balinese cuisine
About a month ago I came back from a two-week trip to Bali with my family.
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Marvellous opportunity to be seduced
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Marvellous opportunity to be seduced
Today, a marvellous opportunity awaited in the guise of four sub-regional expressions of pinot noir by Valli and two newcomers from Domaine Thomson.
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Feijoa jam
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Feijoa jam
This recipe was passed on to me from a kind lady who was tending to my son’s injuries.
Slow and steady wins in health and taste
Slow and steady wins in health and taste
People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting.
