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Taking the plunge
Learning te reo Māori has opened profound new possibilities for story-telling, Witi Ihimaera Smiler tells Tom McKinlay.
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The uncomfortable truth behind deepfakes
The uncomfortable truth behind deepfakes
AI-facilitated fakery can do real damage, but it also exposes the existing structures and attitudes that degrade women, writes Eva Wiseman.
Leading nature-based learning
Leading nature-based learning
The pace of learning at Orokonui only hots up as the cooler months arrive, Madison Kelly writes.
Sorting which came first
Sorting which came first
The world has saluted Sir David Attenborough on his 100th birthday.
Off the chain
Off the chain
It strikes me as quietly ridiculous, sitting in Middlemarch with a telescope barely bigger than a coffee mug, peering 60 million light-years into the dark.
Autumn yearnings
Autumn yearnings
These tarts are a rhapsody in blue cheese and dry-cured deli delights, writes Nigel Slater.
Leafing an impression
Leafing an impression
There is more to the remarkably well adapted satin pothos than we commonly see, Alisha Sherriff writes.
A German in hospital
A German in hospital
The Dunedin Botanic Garden aviary team is caring for this little "German owl", found to have fractured both its wings.
A stitch in time saves society
A stitch in time saves society
There are problems we can fix with a needle and thread, Ruth Blunt writes.
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Our window on the world
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Our window on the world
Because TVNZ camera operator Ross Wilson has seen it all, so have we, Paul Gorman writes.
A van and a plan
A van and a plan
Travelling Europe by van has been a rite of passage for many Kiwis over the decades.
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The glorious mess of Plan B
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The glorious mess of Plan B
The race was an up and back.
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The daddy of all dilemmas
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The daddy of all dilemmas
What drives us to bring children into a troubled world, and who decides, Emma Neale asks in her new novel.
Less healthy choices from decision fatigue
Less healthy choices from decision fatigue
‘‘Decision fatigue’’ could be hurting your health, a nutritionist explains.
Your garden
Your garden
Now's the time to start planting garlic, shallots and strawberries, rejuvenate that herb patch and look after rose bushes.
Rise of the chatbot cook
Rise of the chatbot cook
AI is set to dramatically change the way we eat, from meal planning to shopping lists.
Low key, high on flavour
Low key, high on flavour
Food hailing from the sunny Mediterranean coastline has been placed on a pedestal for decades.
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Radicchio salad with feta, toasted seeds and hot honey
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Radicchio salad with feta, toasted seeds and hot honey
This is the kind of salad that wakes everything up.
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A trio of uncommon joys
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A trio of uncommon joys
I’ve been tasting some of the lesser known (in NZ) grape varieties recently and wanted to showcase three excellent examples that would be great introductions to their respective varieties.
Wrapped up in a mystery
Wrapped up in a mystery
Last December, a remarkable discovery in Egypt jogged my memory on two counts.
