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Party predicament
Jo Elwin shares three of her tried and true recipes she knows guests love to enjoy again... and again.
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Christmas roast - with a twist
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Asian-style stuffed pork belly with miso mash and sesame slaw
Crackling... need I say more? This Asian-style pork belly is your “with a twist” recipe for your Christmas roast.
Bountiful berries
Bountiful berries
Don’t get fooled into wanting the biggest of strawberries, writes Nigel Slater, the small ones are often the most flavoursome.
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The wine to take into that (fleeting) sun on the deck
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The wine to take into that (fleeting) sun on the deck
Welcome to the final column before the short Christmas-New Year break for Fresh.
Food inspired by summer
Food inspired by summer
If you are craving the sun, sea and salt air that comes with a holiday by the sea but cannot quite get there, Donna Hay’s latest book will certainly put you in the mood without going anywhere.
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From Christmas table to Boxing Day brunch
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From Christmas table to Boxing Day brunch
This is a Christmas table designed for flavour, flexibility and ease, keeping the good food and good times rolling.
Gather round
Gather round
It’s time to celebrate those family traditions, or even discover some new ones, Penelope Maguire writes.
Christmas in the old countries
Christmas in the old countries
Many of our Christmas traditions come from the northern hemisphere where temperatures plummet in the festive season.
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Festive snacks with (easy) star power
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Festive snacks with (easy) star power
Year-end gives us reason to celebrate, and it has been a year so yes, please, pour me a drink. And let’s splash out on accompanying snacks.
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Strawberry loaf
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Strawberry loaf
This loaf is fresh, moist and tastes like strawberries.
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Time to start thinking festive fare
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Time to start thinking festive fare
With the end of the year fast approaching, Annabel and Rose Langbein share two recipes perfect for Christmas lunch or a festive celebration this summer.
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Dandan pork noodles
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Dandan pork noodles
Dandan noodles are a Chinese noodle dish from the Sichuan region.
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No-churn cherry and pistachio ice cream
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No-churn cherry and pistachio ice cream
This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.
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Seasonal Kiwi bubblies to enjoy
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Seasonal Kiwi bubblies to enjoy
I have been sitting on several reviews for bubblies, waiting for December when demand really takes off.
Savouring the joys of Christmas Yoghurt bark
Savouring the joys of Christmas Yoghurt bark
Make the most of Christmas, don’t waste it, write the folks at Love Food Hate Waste.
Lamb a popular Xmas choice, but prices are up
Lamb a popular Xmas choice, but prices are up
Lamb is taking centre stage on most Christmas tables around New Zealand this year, according to an online survey from Retail Meat NZ. But it comes at a cost.
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That's the spirit
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That's the spirit
With cocktails riding a wave of popularity right now, how do you pair these drinks with food as the Christmas entertaining season gets into full swing?
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Branching out from Marlborough sauvignon blancs
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Branching out from Marlborough sauvignon blancs
Marlborough may be the engine room of New Zealand’s sauvignon blanc production, but it would be remiss to ignore the variety from other parts of the country
Feeding the soul with flowers and food
Feeding the soul with flowers and food
The festive season is a time when author, photographer and illustrator Kate Williams finds herself leaning into the textures and tones of a more traditional, northern-style Christmas.
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Strawberry oat crumble
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Strawberry oat crumble
A deliciously simple slice that tastes of summer.
