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500th anniversary has come and gone
Mark Henderson, along with two buddies, has fallen on his sword to do more than 500 wine tastings for his weekly column since he joined Fresh in 2015.
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Mediterranean mindset
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Mediterranean mindset
While we wait for spring to do its thing, Jo Elwin's off to the Mediterranean; no long-haul flights required, just a change of mindset and some new ingredients.
Following in family’s footsteps
Following in family’s footsteps
Anne Cameron shares some nice and easy family recipes from her new book Just a Mum’s Kitchen.
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Thyme roasted rhubarb and custard tart
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Thyme roasted rhubarb and custard tart
Spring is here - although, we really didn’t have a bad winter this year in Dunedin. But it’s always worth celebrating the arrival of spring.
New spin on bush classics
New spin on bush classics
As glimpses of nicer weather appear on the horizon, many of us start planning our next camping trip or outdoor adventure.
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Nourish and flourish this spring
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Nourish and flourish this spring
Yes, we made it through another winter!
Classic mai tai with a twist
Classic mai tai with a twist
Olivia Galletly in the The Hungry Cook included this classic cocktail in the book, saying “it’s sweet, bright, almond-y and dangerously moreish".
Celebrating a new season with Fresh recipes
Celebrating a new season with Fresh recipes
Fresh Spring has some delicious new recipes to try as the weather finally gets warmer. From the Mediterranean to Middle East, savoury to sweet, and healthy, easy meals for the family, there's something for everyone.
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Quick pumpkin dal makhani
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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Tip your hat to great foodies
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Tip your hat to great foodies
Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.
24 dinners for $24
24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
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Drinkability, price impress
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Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
One pan is all it takes
One pan is all it takes
Lentils and crispy shallots can take a kedgeree to somewhere new, writes Kelly Gibney.
Eat like an Italian ... but exercise too
Eat like an Italian ... but exercise too
Research shows adhering to a Mediterranean diet filled with fruit and vegetables, whole grains and olive oil can help reduce diabetes risk, but international researchers have found it’s more...
For the love of gluten-free fare
For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
Dairy sells $20k of 'viral ice creams' in a day
Dairy sells $20k of 'viral ice creams' in a day
A South Island dairy owner has seen his shop go viral on TikTok after he added a popular ice cream brand to the freezer.
Baking treats as ‘postable love’
Baking treats as ‘postable love’
Sweet baking is Tilly Pamment’s love language. The Australian food writer, photographer and stylist has written a book dedicated to bite-sized "beauties".
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The why of the pie
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The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
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Garlic prawn vermicelli noodle salad
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Garlic prawn vermicelli noodle salad
This prawn and noodle salad is always a hit for an easy weekend lunch. It’s fresh, vibrant and so tasty.
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‘Sense of timing’ key for appreciation of aged wine
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‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.
