Sauvignon blanc should leave your tastebuds dancing, or at
least tingling, but unfortunately not all do.
In 2008, some wines were overcropped and their flavours
dilute. The label may mention stonefruit and grapefruit but
cardboard might be what comes to mind when you smell and
taste it.
Good sauvignon blanc will sharpen your appetite with its
mouth-watering freshness, but if there is not enough fruit
flavour they can just be unpleasantly acidic.
Balance is everything in wine, even in sauvignon blanc.
◊ Best under $20
Pathway Marlborough
Sauvignon Blanc
(about $15)
This new affordable label from Winegrowers of Ara (which also
makes Composite and the top end Resolute wines) has a hint of
lime and mineral, sweet fruit and a crisp, assertive finish.
Three stars (out of five)
Good value
www.winegrowersofara.co.nz
◊ Best under $20
Cape Campbell
Marlborough Sauvignon Blanc 2008
(about $19)
I love this pungent style, smelling of dusty river stones
with the mouth filled out with hints of bright green fruit -
kiwi, gooseberry, lime, mineral with a crisp, assertive
finish.
This comes from Blind River Valley.
Four stars (out of five)
Good value
www.capecampbell.co.nz
Haymaker Marlborough Sauvignon
Blanc 2008
(about $17)
Fragrant with hints of passionfruit, citrus and tropical
fruit, intense with a bright crisp finish, this affordable,
reliable brand is usually worth looking out for.
Three stars (out of five)
Good value
www.mudhouse.co.nz
Stoneleigh Marlborough
Sauvignon Blanc 2008
(about $22)
Stoneleigh is one of the longest established brands in
Marlborough and this vintage has the usual pungent zestiness
and assertive intensity that will wake you up.
It's perhaps a bit more steely and austere than some of the
sweeter, more fruit-driven wine, but I enjoyed its textural
mouthfeel and balance.
Three stars (out of five)
Average value
www.stoneleigh.co.nz
Craggy Range Avery
Vineyard Marlborough Sauvignon Blanc 2008
(about $26)
Of Craggy Range's three single-vineyard sauvignons, I prefer
the Avery, with its fragrant fruit suggesting ripe tropical
fruit, passionfruit, herbs and mineral, with a rich textural
mouthfeel and bright, but not overly assertive finish.
Four stars (out of five)
Average value
www.craggyrange.com
Tupari Marlborough Sauvignon
Blanc 2008
(about $28)
One of the more expensive sauvignons, this nevertheless has a
complex attractive aroma with hints of tropical fruit, melon,
herbs and mineral, a textural mouthfilling intensity and a
bright finish with an aftertaste that creeps up on you.
A seriously good wine from Glenn Thomas, winemaker at
Vavasour.
Five stars (out of five)
Good value
www.tupari.co.nz
Another Glass
Forrest Estate Marlborough
Sauvignon Blanc 2008
(about $22)
With a smart new label, this old favourite hints of celery,
passionfruit and kiwi, with a textural, long, lively finish.
Three stars (out of five)
Good value
www.forrest.co.nz
Wild Rock Elevation Marlborough
Sauvignon Blanc
(about $19)
Wild Rock is an affordable label made by the formidable
Craggy Range team.
This fresh and fragrant sauvignon hints of tart tatin - sweet
apples with a touch of caramel, and a crisp taut finish.
Three stars (out of five)
Good value
www.wildrockwine.co.nz

Two Paddocks Marlborough Sauvignon Blanc 2008
(about $20)
Lightly fragrant with a hint of freshly cut grass, sweet
fruit and a very crisp, dry finish and pleasant aftertaste.
Two stars (out of five)
Average value
http://twopaddocks.com/
Domain Road Central Otago
Sauvignon Blanc 2008
(about $21)
This wine from Bannockburn has been partly barrel fermented
which gives it a mouthfilling density supporting sweet fruit
and hints of schist.
It has a crisp, assertive finish, and I expect it will
develop with a another few months bottle age.
Three stars (out of five)
Good value
www.domain-road-vineyard.co.nz
Although wine sent for review is tasted blind to eliminate
preconceptions, all wine tasting and evaluation is
subjective. These are personal recommendations.
charmian.smith@odt.co.nz
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