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Revived hotel and cafe busy
Slow and steady may have been the plan but fast and furious has taken over as the once-shuttered Hyde Hotel is revived and restored as The Hydeaway.
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Strawberry loaf
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Strawberry loaf
This loaf is fresh, moist and tastes like strawberries.
Prawn skewers with zucchini, lime and chilli
Prawn skewers with zucchini, lime and chilli
Skewers are great entertaining food, easy to prepare in advance so you can cook them at the last minute and enjoy.
Food inspired by summer
Food inspired by summer
If you are craving the sun, sea and salt air that comes with a holiday by the sea but cannot quite get there, Donna Hay’s latest book will certainly put you in the mood without going anywhere.
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The wine to take into that (fleeting) sun on the deck
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The wine to take into that (fleeting) sun on the deck
Welcome to the final column before the short Christmas-New Year break for Fresh.
Beetroot and onion pakoras with coriander and mint raita
Beetroot and onion pakoras with coriander and mint raita
No-fuss, comfort and fun food is what New Zealand chef Wendy Morgan is all about, and at this time of year that is all you want from food.
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Party predicament
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Party predicament
This holiday season Jo Elwin shares three of her tried and true recipes she knows guests love to enjoy again... and again.
Badass double beef and bacon burger
Badass double beef and bacon burger
Olivia Galletly, who lives north of Auckland and is author of food blog "The Hungry Cook", likes to cook food with bold flavours which is comforting, not too fussy and most importantly delicious.
Feeding the soul with flowers and food
Feeding the soul with flowers and food
The festive season is a time when author, photographer and illustrator Kate Williams finds herself leaning into the textures and tones of a more traditional, northern-style Christmas.
Bountiful berries
Bountiful berries
Don’t get fooled into wanting the biggest of strawberries, writes Nigel Slater, the small ones are often the most flavoursome.
Chewy ginger & peanut caramel brittle cookies
Chewy ginger & peanut caramel brittle cookies
These Chewy Ginger & Peanut Caramel Brittle Cookies would make a great handmade Christmas gift.
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Festive snacks with (easy) star power
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Festive snacks with (easy) star power
Year-end gives us reason to celebrate, and it has been a year so yes, please, pour me a drink. And let’s splash out on accompanying snacks.
Pizza fritta with sugo, salumi XO and mozzarella
Pizza fritta with sugo, salumi XO and mozzarella
MasterChef contestants often draw on their heritages when creating their masterpieces for the television show.
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Christmas roast - with a twist
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Asian-style stuffed pork belly with miso mash and sesame slaw
Crackling... need I say more? This Asian-style pork belly is your “with a twist” recipe for your Christmas roast.
Gather round
Gather round
It’s time to celebrate those family traditions, or even discover some new ones, Penelope Maguire writes.
Pre-dinner drinks
Pre-dinner drinks
Cocktails are riding a wave of popularity at the moment.
Christmas in the old countries
Christmas in the old countries
Many of our Christmas traditions come from the northern hemisphere where temperatures plummet in the festive season.
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Time to start thinking festive fare
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Time to start thinking festive fare
With the end of the year fast approaching, Annabel and Rose Langbein share two recipes perfect for Christmas lunch or a festive celebration this summer.
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Dandan pork noodles
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Dandan pork noodles
Dandan noodles are a Chinese noodle dish from the Sichuan region.
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No-churn cherry and pistachio ice cream
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No-churn cherry and pistachio ice cream
This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.
