Balinese cuisine
About a month ago I came back from a two-week trip to Bali with my family.
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Feijoa jam
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Feijoa jam
This recipe was passed on to me from a kind lady who was tending to my son’s injuries.
Slow and steady wins in health and taste
Slow and steady wins in health and taste
People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting.
Good food is only right
Good food is only right
Food is a human right, but beyond that, is the right to food sovereignty.
Take a virtual holiday to sunny Spain
Take a virtual holiday to sunny Spain
As we settle in to winter routines, the dream of a holiday in the sunshine is so appealing.
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Heartfelt kai
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Heartfelt kai
As the winter stars rise once again, we honour Matariki.
Food to enhance Matariki
Food to enhance Matariki
As Matariki approaches and winter days start to shorten, the comfort that comes from baking a cake, bread or pudding to share with friends and family is special.
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Fair game for winter
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Fair game for winter
Positive response to my recent wild duck feature has encouraged me to continue the game theme for these winter warmers.
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Puddings for whānau
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Puddings for whānau
This pudding is very much a sticky date pudding with a winter warming twist.
Sausage pie
Sausage pie
For Linda Duncan, this pie makes the perfect lunch or dinner option when served with a simple salad.
Lemon heaven
Lemon heaven
Penelope Maguire celebrates the bright flavours citrus brings us in our darker seasons.
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Cosy and comforting dishes to share
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Cosy and comforting dishes to share
Late June brings us the winter solstice — the longest night of the year.
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Whole stuffed cabbage
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Whole stuffed cabbage
Cabbage is always such good value for money.
Passion for cooking came from home
Passion for cooking came from home
When Helly Raichura entered commercial kitchens for the first time using tweezers or incorporating flower extracts into dishes was not new to her.
Cherishing the taste of home
Cherishing the taste of home
Whenever Anastasia Zolotarev eats a sour cherry, and closes her eyes she is back at her late babushka Lida’s summerhouse in western Belarus.
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Cavolo nero pasta
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Cavolo nero pasta
This dish is packed with so much goodness that it really does make you feel stronger.
Cottage cheese - does it live up to the hype?
Cottage cheese - does it live up to the hype?
Cottage cheese is often overshadowed by trendier options like Greek yoghurt or plant-based alternatives. But this humble dairy food is enjoying a resurgence.
Foraged from the heart
Foraged from the heart
Inspired by the loneliness of lockdown, Sami Tamimi’s first solo cookbook, Boustany, updates the Palestinian classics of his childhood.
Connecting over a meal
Connecting over a meal
Otago Polytechnic culinary arts student Alice Bickerstaff joins the Fresh team with her first column featuring her favourite comfort foods.
