An eroded Sypharochiton pelliserpentis typical in the intertidal. Photo: Mike Dickson To care for our living treasures, we first need to know what they are.
This is the year the Auld Farm Distillery founders will hold in their memory - the end of a 10-year journey to release their first batch of single-malt whisky.
As the fishing season opens, now's a good time to brush up on fish filleting and cooking skills and join chef Al Brown in encouraging the next generation of budding anglers.