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Knife sharpener lives up to promises
Lifestyle Editor Rebecca Fox tests out a new to New Zealand knife sharpener.
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Food, fashion and floating
Food, fashion and floating
Alex Hannagan relishes quiet luxury in Melbourne and on the high seas with a touch of “wow” fashion on the side.
The uncomfortable truth behind deepfakes
The uncomfortable truth behind deepfakes
AI-facilitated fakery can do real damage, but it also exposes the existing structures and attitudes that degrade women, writes Eva Wiseman.
Leading nature-based learning
Leading nature-based learning
The pace of learning at Orokonui only hots up as the cooler months arrive, Madison Kelly writes.
New shoppers flocking to Chanel
New shoppers flocking to Chanel
Chanel has drawn in shoppers who had never bought the French brand before, as new creative director Matthieu Blazy reinvents the classic bags, shoes and jackets.
Mango tycoon's son a suspect in father's death
Mango tycoon's son a suspect in father's death
The son of Isak Andic, founder of fashion group Mango, has been named as a suspect into his father's death in a 2024 cliff-top fall.
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Taking the plunge
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Taking the plunge
Learning te reo Māori has opened profound new possibilities for story-telling, Witi Ihimaera Smiler tells Tom McKinlay. But it is a proficiency hard won.
Off the chain
Off the chain
It strikes me as quietly ridiculous, sitting in Middlemarch with a telescope barely bigger than a coffee mug, peering 60 million light-years into the dark.
Leafing an impression
Leafing an impression
There is more to the remarkably well adapted satin pothos than we commonly see, Alisha Sherriff writes.
Sorting which came first
Sorting which came first
The world has saluted Sir David Attenborough on his 100th birthday.
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Heart and belly fillers
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Heart and belly fillers
Jo Elvin shares some winter recipes from her pop-up lunches at Bannockburn’s Desert Heart vineyard with owner Jane Gill.
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Budget-friendly savoury oats are worth trying
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Budget-friendly savoury oats are worth trying
Oats can be super versatile, high fibre, budget friendly and healthy when made without the adding of dairy or sugar.
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Leek and feta pie
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Leek and feta pie
A simple pie with memories of the flavours of Greece.
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Emerging grape variety looking promising
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Emerging grape variety looking promising
Among the frontrunners for “alternative or emerging varieties” popping up in New Zealand, Albarino might just have snuck its head into the lead, but only by a nose (forgive the pun).
Autumn yearnings
Autumn yearnings
These tarts are a rhapsody in blue cheese and dry-cured deli delights, writes Nigel Slater.
Guardians of the pā
Guardians of the pā
The stories of Kātiki Point and the names associated with it are being given new life, Tom McKinlay and Luke Chapman learn.
Toitū te whenua - Māori Place Names Series 2
Toitū te whenua - Māori Place Names Series 2
Toitū te whenua - Māori Place Names Series 2
A German in hospital
A German in hospital
The Dunedin Botanic Garden aviary team is caring for this little "German owl", found to have fractured both its wings.
A stitch in time saves society
A stitch in time saves society
There are problems we can fix with a needle and thread, Ruth Blunt writes.
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Our window on the world
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Our window on the world
Because TVNZ camera operator Ross Wilson has seen it all, so have we, Paul Gorman writes.
