Lunar eclipse glows in South
It's the celestial highlight of the year: a total lunar eclipse - and sky watchers in the South were out to capture it.
SUBSCRIBER
Eccentric Otago fashion collector’s relics on tour
SUBSCRIBER
Eccentric Otago fashion collector’s relics on tour
Garments belonging to Naseby farmer Eden Hore have started to pop up around Central Otago, bringing the glamour of the 1970s and ’80s high fashion to small towns and public spaces.
SUBSCRIBER
History lives on in ‘heel’ of Italy
SUBSCRIBER
History lives on in ‘heel’ of Italy
Southern Italy is a path less travelled by many fans of the country. Rebecca Fox discovers its charms on a recent visit to the Puglia region.
Embracing indigenous leadership
Embracing indigenous leadership
In a new collection of essays penned by a wide range of New Zealanders, Kiwis in Climate, Prof Jacinta Ruru writes about "Giving voice to iwi in caring for lands and waters".
Flowers, suits and a new generation
Flowers, suits and a new generation
At Dior it was floating flower-shaped dresses, while Saint Laurent showed oversize suits as Paris Fashion Week began.
Kicks like a horse
Kicks like a horse
It gets right up your nose. In a good way.
Lunar eclipse perfectly placed
Lunar eclipse perfectly placed
On Tuesday evening, as the last light fades over Otago Harbour and the first stars appear, something rather wonderful will begin.
SUBSCRIBER
Dishes to let summer linger
SUBSCRIBER
Dishes to let summer linger
The best way to draw out every precious moment of summertime is to keep cooking summery dishes — ideally cooked over the fire and eaten outdoors.
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
SUBSCRIBER
Tomato, green bean and lentil salad
SUBSCRIBER
Tomato, green bean and lentil salad
This is the sort of salad that earns its place on the table.
Street food a reflection
Street food a reflection
Street food is fast, hot, endlessly creative and full of personality — a vivid reflection of a city and its people, Yang Liu says.
Luxury brands shut Middle East stores
Luxury brands shut Middle East stores
If Middle Eastern shoppers cannot travel to Paris or Milan, that could also hurt luxury sales in Europe.
Honouring our animal companions in death
Honouring our animal companions in death
In a recent "Faith and Reason" column, David Tombs wrote about Gravedigger Bob, a Brazilian dog that so missed its master that it camped out in his cemetery and was ultimately buried there.
A stranger to sleep
A stranger to sleep
A restless night might be nothing to lose sleep over, write Charlotte Gupta and Dayna Easton.
Tastes of sunshine
Tastes of sunshine
Celebrate the season’s berries and stone fruits with simple yet elegant blackcurrant jelly, raspberry granita and peach tarts, writes Nigel Slater.
Toitū te whenua - To stop and stay
Toitū te whenua - To stop and stay
Moeraki has moved with the times while honouring all that is important in its long history, Justin Tipa tells Tom McKinlay and Luke Chapman.
SUBSCRIBER
Property planned to entertain
SUBSCRIBER
Property planned to entertain
There’s a touch of Mediterranean charm to this new build in Wānaka. Kim Dungey reports.
The language of wearing
The language of wearing
Prof Margo Barton, of Otago Polytechnic’s School of Fashion, asks if there are more to clothes than how they look on a person.
SUBSCRIBER
Good as gold?
SUBSCRIBER
Good as gold?
Once it built Dunedin. But what role will any new gold crushed and sieved from Central Otago’s hills play in our fevered times? Tom McKinlay weighs some possibilities.
Prickly beast deserves care
Prickly beast deserves care
The holly hedge, Ilex aquifolium, is one of the oldest and longest plantings in the lower botanic garden. An impressive 120m in length, it marks the northern boundary of the garden.
