Amrum beaches are exposed to the North Sea breezes. Photo
by Jeff Kavanagh.
Healthy eating, sessions in the sauna . . . with the
best of intentions, Jeff Kavanagh heads for the island of Amrum
for a "wellness" weekend.
Our moustached, sailor-suited waiter, Anton, was hovering
impatiently beside our table; I'd managed to order a drink,
but deciding between the frikadelle (meat pattie) and the
pea-and-bacon soup was taking a bit of time.
My indecision was fuelled by the fact that my girlfriend and
I were on board a ferry headed towards the German island of
Amrum for a "wellness" weekend of healthy eating, brisk
walks, and sessions in the sauna.
Unfortunately, the ferry's menu, with its goulash soup and
nordseekrabbensalat (shrimp cocktail), wasn't overly
conducive to our healthy intentions.
Eventually, I went for the soup.
"With a frankfurter?" Anton inquired.
Resistance, I realised, was futile.
As it turned out, it was exactly this type of food that was
best suited to our few days on the windswept North Sea
island, especially given the time of the year we were there:
late autumn.
The perfect recipe involved hearty comfort foods and drinks
consumed in beachside restaurants after a long walk in the
fresh salty air, and then cycled off on the way back to our
lodgings.
Lying about 20km off the coast of northwest Germany, Amrum is
only about the same distance again across, squared in size,
and is incredibly flat - its highest point is the top of a
32m-high sand dune (which presumably fluctuates every time
there's a decent squall) - it is also very easy to travel
around.
Having caught a public bus from the ferry terminal in
Wittduen, in the south, up to our holiday apartment (the
island, with its permanent population of 2300, was small
enough for the driver to recognise the apartment by name) in
Norddorf - which literally translates as "north village"
(there's also a corresponding Sueddorf in the south) - we had
no need for motorised transport until we took a taxi back a
few days later.
A couple of well-maintained rental bikes set us back 10
(NZ$25) each for the weekend, and, as the weather was not too
inclement (autumn is often quite wet), they were perfect for
the short trips from our apartment to the island's blustery
beaches and rolling sand dunes.
Sections of these dunes, which run the length of Amrum's west
coast, stretch to more than a kilometre wide, eventually
tapering out into a long spit in the north of the island.
It was here, on this thin peninsula flanked by a long sandy
beach on one side, and marshlands on the other, that we
conducted our daily constitutionals.
Signs of early settlement on the island date back to the
Stone Age, and, despite the obvious presence of modernity,
such as wooden walkways through the dunes, and ablution
blocks with flushing toilets along the beaches, there were
times during these walks when it was possible to imagine
little had changed since.
On such occasions we would wander through the drizzling rain
on an abandoned beach or emerge from the dunes into the
marshlands, startling hundreds of wild geese and seabirds and
sending them skywards.
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