Walk on the wild side
Lindy Davis discovers a tonic for nature lovers in Western Australia.
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Dinosaur or enduring legacy of Dunedin?
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Dinosaur or enduring legacy of Dunedin?
The plight of Marlow Park's dinosaur has Dunedin weighing up the value of nostalgia against new playgrounds when money is tight, reports Paul Gorman.
Kererū keeping old growth alive
Kererū keeping old growth alive
Of the birds to lead us through Matariki mā Puaka, kererū might be the best qualified, Madison Kelly says.
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I swear
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I swear
Swear words are a vital part of communication. We need them to properly express ourselves, writes Lisa Scott.
From Pleiades to Matariki: A journey home
From Pleiades to Matariki: A journey home
I grew up knowing these stars by another name.
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Future of food
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Future of food
Ahead of a Nano Fest discussion on the future of food in New Zealand, Rebecca Fox talks to food scientists about the big questions that are waiting to be answered.
Soldiers honour Scottish traditions
Soldiers honour Scottish traditions
The pipes called the Scots to service long after they’d settled here, Sean Brosnahan writes.
Your garden
Your garden
What to do in your garden this week.
What was going on at the Rising Star cave complex?
What was going on at the Rising Star cave complex?
Thirteen years ago, the basic building blocks of human evolution seemed to be in place.
Warming winter bowls
Warming winter bowls
Scarf ’n’ gloves weather demands something to warm us, soup or stew or both, Nigel Slater writes.
Begonia wild at heart
Begonia wild at heart
Originating from the wilds of Mexico, this captivating begonia is rewarding to grow, Alisha Sherriff finds.
New four-season garden festival launched; gardens wanted
New four-season garden festival launched; gardens wanted
Dunedin is soon to enjoy its first official garden festival, Garden Ōtepoti Dunedin — Four Seasons of the South.
Ideal time for transplanting dormant roses
Ideal time for transplanting dormant roses
The winter months are a suitable time of year to plant new trees and shrubs and roses, along with transplanting existing plants to a new location.
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Great response to food co-operative pilot
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Great response to food co-operative pilot
The future of food in Otago is front and centre at Dunedin’s Our Food Network, Rebecca Fox finds.
Visiting ‘Japan’s Niagara’
Visiting ‘Japan’s Niagara’
Denise Stephens follows a trail through a mossy green forest in the north of Japan.
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Making good humans
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Making good humans
If we want to reduce the prison population, it’s about starting 15 to 20 years earlier than we do at present, Nathan Wallis tells Kim Dungey.
Fuel with flavour
Fuel with flavour
So many “free from’’ products contain more ultra-processed foods (UPFs), but the “queen of gluten free’’ hopes to show how to dodge them in her latest book.
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Silverbeet, white beans and lemon
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Silverbeet, white beans and lemon
Silverbeet has to be one of winter’s hardest-working vegetables.
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Central Otago organic wine success
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Central Otago organic wine success
Recent years have seen ongoing growth in the number of vineyards across the country that are farmed organically and biodynamically.
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A time to enjoy with whānau
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A time to enjoy with whānau
As we celebrate Matariki this weekend, Haylee Simeon from Bluff’s Hayz at the Anchorage tells us about what it means to her.
