Clachanburn sire 007, who sired some of the bulls in last
week's Clachanburn elk sale. Photo by John Falconer.
John Falconer describes New Zealand's deer farmers as
being innovative, passionate and proud.
Mr Falconer, from Clachanburn Station, in the Maniototo, is
''extremely optimistic'' about the future of the venison and
This year, the Elk and Wapiti Society of New Zealand has
teamed up with the Otago branch of the Deer Farmers
Association to hold their respective velvet competitions at
Edgewater Resort in Wanaka on Saturday.
The best local red and wapiti velvet from Otago and the best
wapiti velvet and hard antler in New Zealand will be on
While judging is not open to the public, the event opens to
the public at 5pm and there will be open public viewing of
velvet and antler from 5.30pm to 6.30pm.
A ''deerable art'' fashion show will also be held, along with
a venison cooking demonstration by Wellington chef Jacob
Mr Falconer, who is passionate about the elk and wapiti breed
as a terminal sire venison animal, said he was looking
forward to being involved with the organisation of the event,
and also entering it.
He entered such competitions for various reasons - there was
the networking and social side of it, along with an
opportunity to benchmark, comparing the progress he was
making to other farmers.
The elk breed was quite small and it was a good way to see
what bloodlines were doing and how different animals suited
different farms, Mr Falconer said.
''An animal cutting 20kg in Winton is quite a different
proposition to an animal in Central Otago.''
There was also an auction on the night raising funds for
research. Usually between $10,000 and $20,000 was raised and
this year's money was earmarked for both ongoing animal
health research and AI reproduction.
While Mr Falconer said he did not win a lot of awards, he
believed in participation, otherwise such competitions would
not exist, and he tried to support all classes.
It has been a busy time for Mr Falconer, with his Clachanburn
Elk sale last week, which saw 71 bulls sell for an average of
The top price of $8500 was achieved for two bulls, both sold
to Awakino Station in the Waitaki Valley.
Mr Falconer was thrilled with the success of the sale, saying
it was great to see regular buyers returning and also a group
of new buyers. Deer sold from Southland to Fox Glacier to
There was no hiding the fact that, with the strength of the
dairy industry over the past decade, there were fewer deer
However, those involved were very passionate about deer. A
lot of them were farming on land that did not suit dairy
farming and, for Mr Falconer, it was a more profitable option
than sheep or beef cattle.
The main part of Clachanburn's business was breeding high
growth rate venison animals. Velvet was part of its business,
but not its main focus, he said.
''The majority of people that buy deer off me are focused on
venison with the added bonus of having a nice head of
Venison was a very lean, healthy and tasty meat that was
regarded as one of the premier proteins in the world, he