The former chief post office could be home to a whisky
distiller. Photo by Peter McIntosh.
A whisky distillery could be operating in Dunedin by the
end of next year.
The New Zealand Malt Whisky Company is considering two
historic sites as potential locations for the distillery.
The 450 barrels of whisky, assets of the Malt Whisky Company,
were acquired in October 2010 by an international syndicate
of nine investors, led by Tasmanian businessman Greg Ramsay,
which had since sold about 15% of stocks and still has about
Mr Ramsay first mooted the idea of a Dunedin distillery more
than a year ago and was in Dunedin recently to look at the
former chief post office (CPO) in the Exchange.
He said the railway station was under consideration, but
space there for commercial operations was limited, while the
basement and cellars of the former CPO were better suited.
A Wilsons distiller for 21 years until 1995, Cyril Yates, was
helping Mr Ramsay with site investigations, and said the
former CPO was the better prospect. While also tight for
space to produce 250 barrels of whisky a year, a bonded
warehouse elsewhere in the city could be found.
About $1.7 million would have to be spent establishing a
distillery, Mr Ramsay said.
There would be more than $1 million in set-up costs, plus
$500,000 for annual production costs, while the present
warehousing of the remaining original barrels in Oamaru would
Malt barley could be sourced from the South Island, but would
probably be boosted by imports from Australia, Mr Ramsay
The Whisky Company has just exported its first two pallets of
whisky to Canada, (a pallet holds 1584 bottles or 132 cases),
while a two-pallet order to the United Kingdom was being
prepared. The latter is made up of nine brands of the Whisky
The company was undergoing a very slow re-registration
process to export to the United States, but otherwise was
confident of landing orders. Sales in Australia had seen a
quadrupling of monthly orders and in New Zealand sales were
slow, but growing steadily.
As well as plans for the Dunedin operation, in tandem, Mr
Ramsay said distilling could also be undertaken at a Nelson
brewery which had some time ago purchased an original
distiller owned by Wilsons distillery at Willowbank in
Dunedin, which closed in 1995.
The 450 barrels, some of the last of 30,000 made and stored,
were 225 barrels of single malt about 18 to 24 years old,
which were branded Lammerlaw in the past, and 225 barrels of
the former Wilsons brand, which were at least 12 years old.
Brands now include the 10-year-old Dunedin DoubleWood blended
whisky and 21-year-old South Island Single Malt, both of
which had won recent international awards.
The international syndicate paid an undisclosed sum for the
assets of the former New Zealand Malt Whisky Company, which
was placed in receivership in February 2010 by South
Canterbury Finance, owing an estimated $3 million.