Store stock prices look set for a major correction, with many
observers believing current values were inflated by plentiful
grass and unrelated to prime stock prices.
Store lamb prices have only recently started falling from
about $2.20 a kg liveweight, while calf sale prices have
started about $2 a kg liveweight, with many vendors receiving
values similar to last year.
There are accusations of farmers being paid $2.25 a kg
liveweight for store lambs when a more realistic market price
was $2.10 to $2.15.
There appears little doubt a grass market has driven up
prices, but agents and industry observers say that could be
about to change, as the area experiencing dry conditions
expands and autumn conditions start to bite.
An abundance of grass throughout most of the region has
delayed the flow of lambs for processing.
Meat and Wool New Zealand economic service executive director
Rob Davison said three years of drought in parts of the
country forced early kills, but this year's patterns were
typical for a normal year.
At the end of February, the number of lambs killed was 10%
behind the previous three years, but that had changed, and to
date 13 million lambs had been killed, just 2.7% behind the
same time last year and in line with production for a wetter
summer.
Mr Davison said North Island plants had killed 5.5 million
lambs, 5% behind last season, and the South Island 7.5
million, 1% behind.
Sources say some farmers still have store lambs for sale
while the dry conditions may force farmers who traditionally
take calves through to spring to quit them at the autumn
weaner sales, adding to supply pressures.
One agent said store lambs have been bringing $70 to $75,
similar or ahead of prime lamb values, while the average
price of calves has been within a few dollars of last year.
Blame for the high store stock prices has been variously
levelled at the Silver Fern Farms lamb plan scheme for
underpinning the market and also at third party traders
competing for fewer animals.
SFF chief executive Keith Cooper said store prices were
falling, but because the company bought only directly and not
at auction, it was not leading the pricing.
It did not pay auction costs or commission, and last week was
paying between $2 and $2.05 a kg liveweight.
Mr Cooper sensed store values would fall further, saying they
should never have got so high.
Information supplied by SFF said it targeted lambs 28kg to
32kg liveweight and contracted finishers to take them through
to between 40kg and 46kg.
Alliance Group chief executive Grant Cuff was also concerned
at the store stock price, describing current levels as
"risky".
"If you have a contracted price for guaranteed weight gain
based on a high store stock price, you can understand the
lack of concern by some farmers."
Mr Cuff said the flow of prime stock had picked up since
mid-March and was matching capacity, no doubt helped by signs
autumn was drawing near and the area of the country suffering
from dry conditions was expanding.
An analysis of NZX Agrifax published schedules show a 17kg YM
lamb last week was worth $4.30 a kg carcass weight and would
fetch $73, similar values to a month earlier, indicating some
procurement pressure from meat companies.
A year ago, the same lamb was bringing $5.35 a kg and
returning farmers $91.
Mr Davison said the more favourable season has seen
cumulative average slaughter weights increase 2.4% to 17.6kg
compared to last year.
South Island average weights were up 2.9% to 17.7kg and North
Island weights were up 1.6% to 17.4kg, but the average weight
of lambs killed two weeks ago was 17.9kg, up 1.2% on the same
week a year earlier.
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