Commentators are continuing to express confidence in the
future of the meat industry, more so than farmers.
Rabobank's Australian-based animal protein senior analyst,
Wendy Voss, told farmers in Central Otago last week that
demand for all meat was expected to grow 20% in the next
decade, at a time supplies were forecast to continue falling.
That extra demand would come from developing nations and
would outstrip supply, Ms Voss said.
"The outlook for Australia and New Zealand sheep meat and
beef is very positive," she told 300 farmers at the South
Island High Country committee's biennial field day in the
Nevis Valley.
It was a message many commentators have been delivering in
recent months, but one many farmers have yet to accept, given
generally low returns over several years.
Ms Voss said fluctuating prices had caused a global decline
in the supply of sheep meat and beef.
Australian sheep numbers have fallen from 100 million in 2006
to 70 million this year, and United States cattle numbers
have reduced in 13 of the past 15 years, partly because of
economics.
Last year, US feedlot operators lost $NZ140 ($US100) a head.
Cow and calf rearers lost $NZ43 ($US30) a head, Ms Voss said.
The market for meat in Europe, the United States and Japan
would remain volatile until indicators such as unemployment
eased and consumers felt confident enough to start spending
again, she said.
Demand for meat would come from China, India, Indonesia and
Russia and should start later this year, with the economies
of developing nations growing about 4%, but China's expected
to grow at 10% this year, she said.
"We think there will be a rise in prices for both sheep meat
and beef," she said.
Brazil was expected to become the world's food basket, but Ms
Voss said it was coming under closer environmental scrutiny
and did not have the animal technology to continue the
production growth achieved in the last decade.
While developing markets were seen as having huge potential,
Ms Voss said there was a risk they could be volatile.
Recently, Indonesia announced a ban on imports of beef offal
to protect its local industry, while China slapped a 105%
tariff on chicken imports from the United States in
retaliation for the US placing a tariff on Chinese tyre
imports.
"Those are the kind of things you might expect to see in
these developing markets," she said.
Asked about the future of wool, Ms Voss said the market for
medium and fine wool should improve because of declining
supplies and increasing demand, but wool would remain a niche
product, she said.
"Yes, there will be an improvement, but not the massive surge
in prices in the medium term at least," she said.
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