Organic agriculture advocates say the discovery of pesticides
in imported Australian vegetables support calls by mainstream
growers for country of origin labels on this side of the
Tasman.
The insecticide dimethoate found in Australian capsicum
labelled as "Product of New Zealand" in an Auckland
supermarket, was a clear breach not only of voluntary origin
labelling at the Woolworths supermarket but of the Fair
Trading Act, the association said in the September issue of
its Organic NZ magazine.
It alleged that a "NZ Hothouse 3Pack Capsicum" appeared to
have been "topped up" with Australian produce dipped in
dimethoate.
Dimethoate, a systemic organophosphate insecticide, is used
as an insecticidal dip to kill the Queensland fruit fly in
produce imported from Australia to New Zealand. It is
difficult to rinse off.
The New Zealand name was dominant on the Hothouse packaging
with a tiny "Produce of Australia" label, said Soil and
Health spokesman Steffan Browning, of Blenheim.
The pesticide showed up during a sampling survey the
association carried out to check on the incidence of another
chemical, endosulfan.
Mr Browning said some local packhouses might also be
re-packaging Australian tomatoes.
Four out of six samples from loose New Zealand tomatoes
showed no pesticide residues at all, and none contained
dimethoate, but the pesticide was found in Australian
tomatoes, capsicum and zucchini from Countdown Blenheim.
The level in zucchini was more than twice the allowed maximum
residue level, and the zucchini and capsicums were labelled
only as imported, and did not mention Australia as their
country of origin.
Unlabelled capsicum from a PaknSave supermarket in Moorhouse
Ave, Christchurch, also contained dimethoate.
New Zealand tomato growers do not use dimethoate or the
related chemical omethoate.
Only 25 percent of the 24 produce samples taken showed no
detectable residue in multi-residue testing.
Findings of dimethoate in "NZ Product" showed serious
breaches of the voluntary country of origin labelling the
supermarket owners, Foodstuffs and Progressive Enterprises,
said they used. And it was a "giveaway" to have dimethoate
residues on the NZ Hothouse capsicums labelled as being of
New Zealand origin.
"Voluntary labelling is not working, either not at all or is
poorly utilised, and certainly not enforceable," said Mr
Browning.
Soil and Health had submitted the pesticide residue
information to the Parliamentary select committee on health,
which is considering a Green Party-initiated petition calling
for mandatory country of origin labels.
A mainstream grower lobby, Horticulture NZ, has also called
for mandatory labelling, but not on the grounds that it is
necessary for food safety reasons.
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