Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Ann Barsby, from Jersey in the Channel Islands, tells us about Jersey Benne new potatoes.
John McGlashan College pupil Ben Lovelock (12) demonstrates the cup-stacking skills that have earned him a place in the national team, the Black Stacks.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Jeanine Benson, from New Zealand, shows us how to make meat loaf with spiced peaches.
