Trick of the trade

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares his recipe for creamy French dressing.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make red pepper and sundried tomato dip.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. In this series, he demonstrates how to make simple salads and dressings.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. In this series he demonstrates simple salads and dressings.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.  Here he demonstrates how to clean and season an iron pan.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

In this series, Chef Pfyl shows us how to make marinades and barbecue meat and fish.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This week, a beef marinade.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. Today, a fish marinade. Fish that has been marinated can be barbecued, grilled, cooked in tinfoil or in a frying pan and may be finished by roasting in the oven.

Marinade for fish

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. Today how to make a marinade for kebabs.

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares his professional technique to make cream soup.