Trick of the trade

Trick of the trade: Vegetable stock

Trick of the trade: Vegetable stock

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares his techniques to make vegetable stock.

How to ... make focaccia

How to ... make focaccia

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

Focaccia is a flattish bread, usually topped with olive oil, salt and sometimes herbs or olives, and eaten fresh as a snack with drinks. It makes good toast the following day. This recipe makes two focaccia or, alternatively, four pizza bases.

How to... shallow-poach flatfish

How to... shallow-poach flatfish

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques on shallow-poaching sole, turbot or other flatfish fillets.

How to... make a fish soup

How to... make a fish soup

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This week, simple fish soup or stew.

How to... make fish stock

How to... make fish stock

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make cooking easier. This week, making fish stock or soup with the bones and trimmings.

How to... fillet a flatfish

How to... fillet a flatfish

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

How to... fillet a round fish

How to... fillet a round fish

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

How to... Prepare a fish for baking whole

How to... Prepare a fish for baking whole

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares professional techniques to make your cooking easier.

How to... pick fresh fish

How to... pick fresh fish

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.

RECIPE: Leek Tart

RECIPE: Leek Tart

Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This week, how to make a leek tart.

ODT/directory - Local Businesses

CompanyLocationBusiness Type
Catlins Coast Luxury Spa AccomodationYour Town
Mt Difficulty Wines LtdBannockburnWineries
ATD BuildingCromwellBuilders
C Hughes and Associates LtdCromwellSurveyors
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