Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques on
shallow-poaching sole, turbot or other flatfish fillets.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This week, simple fish soup or stew.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make
cooking easier. This week, making fish stock or soup with the
bones and trimmings.
Daniel Pfyl, hospitality management lecturer at Otago
Polytechnic, shares some professional techniques to make your
cooking easier. This week, how to make a leek tart.