New irrigation has bought major economic benefits for North
Otago on the back of more than $62 million invested by
farmers. Photo by David Bruce.
Farmers have invested more than $62 million in developing
their farms over the past five years to take advantage of
irrigation from the North Otago Irrigation Company scheme
covering 10,000ha on the North Otago Downlands and in the
Waiareka Valley.
That expenditure is in addition to the $67 million it cost to
build the scheme to deliver water from the Waitaki River to
farms.
The biggest expenditure has been to convert farms to
dairying, which now makes up more than half of the 10,000ha
covered by the scheme.
These details are revealed in a report commissioned by the
Waitaki Development Board from consultants AgriBusiness Group
to investigate the economic benefits from the scheme, now in
its fifth season.
The scheme uses a canal from the Lower Waitaki Irrigation
Company's intake at Bortons to take water to a pond and
pumphouse next to State Highway 83 which through pipes,
canals and storage ponds delivers water to the farms.
On Thursday, the Otago Daily Times reported the new
scheme had boosted farm income by $44 million a year and
created 76 farm jobs as a result of irrigation.
That has resulted in farmers spending almost $30 million more
a year, most of it in the local community.
Board chairman Peter Robinson described the scheme as "the
single most significant economic development" project in
North Otago in recent years.
The full report indicates farmers who are taking water from
the scheme have so far invested $62.24 million in their
properties.
Irrigation has resulted in a significant shift to dairying
from the more traditional dryland farming, which was prone to
droughts.
North Otago Irrigation Company chief executive Robyn Wells
said the report showed the benefit of this irrigation scheme
and others to the North Otago economy now and for the future.
For example, in times of drought, farms had been able to
continue producing where once they had not. The whole
community benefited.
Along with that, farms on the North Otago scheme had to have
individual farm environment plans covering a wide range of
management issues, including efficient application of water,
fertiliser application and effluent management.
The company had an employee who spent three days a week
monitoring those plans to ensure they complied, a requirement
of the resource consents the company held, she said.
"Those plans allowed farmers to grow their business while
preserving the environment through the application of
standards and practices that will contribute to the
environment on a long-term basis," she said.
Before the scheme, 2075ha of the 10,000ha was in dairying.
Now, 5820ha is dairying, mostly at the expense of sheep
farming.
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