Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Makes 12
125g butter
1 cup sugar
2 Tbsp golden syrup
1 cup flour or gluten-free flour
1 tsp baking powder
1 cup coconut
1 large egg
1 cup mixed dried fruit
1½ cups muesli
Method
Preheat oven to 180degC.
Heat butter, sugar, golden syrup in a pot until melted. Add remaining ingredients and mix together.
Press into a slice tin and bake for 15 minutes until golden.
Allow to cool, then slice.
Recipe requested by Eileen O’Regan. Recipe provided by Mornington Kitchen and Bar.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
