Standard Kitchen peanut butter brownie
Makes 24 piecesBrownie115g melted butter200g caster sugar1 tsp vanilla essence2 eggs40g (½ cup) cocoa¼ cup plain flourPeanut butter filling115g soft butter375g peanut butter220g icing...
Vault 21 glazed steak sandwich
Vault 21 glazed steak sandwich
This sandwich is a great lunch option for the hot summer days.
Creamy mushrooms on grilled ciabatta
Creamy mushrooms on grilled ciabatta
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Nichol’s Cromwell’s chicken and pesto filo
Nichol’s Cromwell’s chicken and pesto filo
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a chef: Vogel Street Kitchen's Corn, Bacon & Polenta Soup
Ask a chef: Vogel Street Kitchen's Corn, Bacon & Polenta Soup
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Honey and seed slice
Honey and seed slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Black and Brew savoury scroll
Black and Brew savoury scroll
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Badger & Mackerel’s savoury muffins
Badger & Mackerel’s savoury muffins
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
The Dishery’s overnight oats
The Dishery’s overnight oats
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Banana bread psychology
Banana bread psychology
You’re not done with banana bread - psychologist Stephanie Baines reveals all.
The Perc’s Malteaser slice
The Perc’s Malteaser slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Carey’s Bay Hotel Snickerdoodles
Carey’s Bay Hotel Snickerdoodles
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Lake Hawea Hotel broccoli salad
Lake Hawea Hotel broccoli salad
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Harbourside Grill cheese scones
Harbourside Grill cheese scones
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Odelay Cafe’s mushroom and artichoke roulade
Odelay Cafe’s mushroom and artichoke roulade
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Mornington Kitchen and Bar’s muesli slice
Mornington Kitchen and Bar’s muesli slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Hole in One Cafe’s date and orange scone
Hole in One Cafe’s date and orange scone
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Noosh Eatery’s caramel and pear tart
Noosh Eatery’s caramel and pear tart
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Alexandra Sidewalk Cafe’s lemon crumble slice
Alexandra Sidewalk Cafe’s lemon crumble slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
ADJO Danish buttermilk scones
ADJO Danish buttermilk scones
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
