Craft beer enthusiasts are in for a treat this month as an award-winning North Canterbury brew makes its way onto the shelf of every New World supermarket in New Zealand.
The head chef at Christchurch fine dining restaurant, Inati, offers some tips on olive oil alternatives as the price of the liquid gold oil reaches $30 a litre.
A Christchurch-made chocolate touted as being "so good it doesn't taste vegan" has been crowned supreme champion at this year's Outstanding Food Producer Awards.
Judy Tuki, nee Sim, has been a familiar, smiling face at Sim’s Bakery in Ashburton for 60 years. But the 74-year-old will hang up her apron for good next week.