DoorDash is preparing to send Christchurch’s taste buds on a cross-cultural journey with the Festival of Flavours, an in-app celebration of NZ’s favourite foods.
What do you think this is a picture of? According to ChatGPT, it’s ‘a delicious bowl of creamy pasta with shrimp and mushrooms’. Or it could be ‘a delicious and healthy salad with mixed greens’.
Clarke Gayford has shared his "shopping" tips for hosting guests over the holidays, including a quick trip to his "local supermarket" for fresh fish and seafood.
Tip Top has discontinued two of its most popular flavours, the 2-litre tubs of Cookies and Cream and Goody Goody Gumdrops, causing outrage among Kiwis online.
Kiwis are being warned to consider extra precautions if eating frozen berries after three cases of Hepatitis A were linked to consumption of imported frozen berries.
The pungent aroma of garum masala and other sweet spices and chillies permeated the air at the Global Locals of Waimakariri Wednesday night cooking class.
It’s been a tough gig for Christchurch hoteliers Marty and Naomi Fuller - but it was worth the effort to see The Elmwood named Hospitality New Zealand’s 'Best Local' for the second year in a row.
Gabby Sanders still remembers helping her mum in the kitchen as a little girl - but now the Christchurch 23-year-old is vying to be one of Australasia's top chefs.