Giving his all to his beloved winery is the catalyst for its sale, a renowned Central Otago winemaker says.
Star Food and Wine
Christchurch residents now have a brand-new butchery where they can buy export-quality meat at affordable prices.
DoorDash is preparing to send Christchurch’s taste buds on a cross-cultural journey with the Festival of Flavours, an in-app celebration of NZ’s favourite foods.
A stylish new addition to the city’s nightlife has opened at Christchurch Casino - the Skylark Bar & Lounge.
What do you think this is a picture of? According to ChatGPT, it’s ‘a delicious bowl of creamy pasta with shrimp and mushrooms’. Or it could be ‘a delicious and healthy salad with mixed greens’.
The potential presence of Salmonella has caused more goods containing tahini to be recalled and removed from NZ store shelves.
Oyster season set sail this week with more than enough reason to cheer, as the quality of the shellfish defied expectations.
Clarke Gayford has shared his "shopping" tips for hosting guests over the holidays, including a quick trip to his "local supermarket" for fresh fish and seafood.
The Lyttelton Top Club will close its doors on Sunday, just a year after marking its 150th anniversary - and it may be for good.
A young Christchurch apprentice has netted a $10,000 research grant for winning the 2022 Young Bread Baker of the Year competition.
A fast-growing food delivery app developed by Kiwi NZ entrepreneurs in 2016 has expanded further into Canterbury.
Christchurch City Mission’s Thrive Cafe is more than just a cafe offering an affordable menu amid rising living costs.
Tip Top has discontinued two of its most popular flavours, the 2-litre tubs of Cookies and Cream and Goody Goody Gumdrops, causing outrage among Kiwis online.
An initiative being launched on Saturday will see more than 30 hospitality providers offer up a signature North Canterbury dish on their menus.
Kiwis are being warned to consider extra precautions if eating frozen berries after three cases of Hepatitis A were linked to consumption of imported frozen berries.
The pungent aroma of garum masala and other sweet spices and chillies permeated the air at the Global Locals of Waimakariri Wednesday night cooking class.
It’s been a tough gig for Christchurch hoteliers Marty and Naomi Fuller - but it was worth the effort to see The Elmwood named Hospitality New Zealand’s 'Best Local' for the second year in a row.
Gabby Sanders still remembers helping her mum in the kitchen as a little girl - but now the Christchurch 23-year-old is vying to be one of Australasia's top chefs.