Rare chance to buy an award-winning winery
Rare chance to buy an award-winning winery
Giving his all to his beloved winery is the catalyst for its sale, a renowned Central Otago winemaker says.
Star Food and Wine
New butchery makes it easier to feed the family
New butchery makes it easier to feed the family
Christchurch residents now have a brand-new butchery where they can buy export-quality meat at affordable prices.
Win a year's worth of DoorDash deliveries
Win a year's worth of DoorDash deliveries
DoorDash is preparing to send Christchurch’s taste buds on a cross-cultural journey with the Festival of Flavours, an in-app celebration of NZ’s favourite foods.
New chic cocktail bar opens at Christchurch Casino
New chic cocktail bar opens at Christchurch Casino
A stylish new addition to the city’s nightlife has opened at Christchurch Casino - the Skylark Bar & Lounge.
ChatGPT a recipe for culinary disaster
Artificial intelligence a recipe for culinary disaster
What do you think this is a picture of? According to ChatGPT, it’s ‘a delicious bowl of creamy pasta with shrimp and mushrooms’. Or it could be ‘a delicious and healthy salad with mixed greens’.
More hummus products recalled in Salmonella scare
More hummus products recalled in Salmonella scare
The potential presence of Salmonella has caused more goods containing tahini to be recalled and removed from NZ store shelves.
Oyster quality beyond expectations as season starts
Oyster quality beyond expectations as season starts
Oyster season set sail this week with more than enough reason to cheer, as the quality of the shellfish defied expectations.
No more biscuits?
Bakeries begin to crack under pressure of egg shortage
A Canterbury bakery has stopped making biscuits due to the skyrocketing cost of ingredients.
Clarke Gayford shares his tips on feeding festive guests
Clarke Gayford shares his tips on feeding festive guests
Clarke Gayford has shared his "shopping" tips for hosting guests over the holidays, including a quick trip to his "local supermarket" for fresh fish and seafood.
Lyttelton Top Club forced to close
'Family silver is pretty well gone': Lyttelton Top Club forced to close
The Lyttelton Top Club will close its doors on Sunday, just a year after marking its 150th anniversary - and it may be for good.
Award-winning apprentice brings home the bread
Award-winning apprentice brings home the bread
A young Christchurch apprentice has netted a $10,000 research grant for winning the 2022 Young Bread Baker of the Year competition.
Food delivery app enters Ashburton market
Food delivery app enters Ashburton market
A fast-growing food delivery app developed by Kiwi NZ entrepreneurs in 2016 has expanded further into Canterbury.
Coffee, cakes and pastries that won’t break the bank
Coffee, cakes and pastries that won’t break the bank
Christchurch City Mission’s Thrive Cafe is more than just a cafe offering an affordable menu amid rising living costs.
Tip Top ditches Kiwi ice cream favourites
Goody Goody Gumdropped! Tip Top ditches two Kiwi ice cream favourites
Tip Top has discontinued two of its most popular flavours, the 2-litre tubs of Cookies and Cream and Goody Goody Gumdrops, causing outrage among Kiwis online.
North Canterbury on a plate
North Canterbury on a plate
An initiative being launched on Saturday will see more than 30 hospitality providers offer up a signature North Canterbury dish on their menus.
Warning issued after Hepatitis A cases linked to imported frozen berries
Warning issued after Hepatitis A cases linked to imported frozen berries
Kiwis are being warned to consider extra precautions if eating frozen berries after three cases of Hepatitis A were linked to consumption of imported frozen berries.
Glowing tastes tantalise palettes
Glowing tastes tantalise palettes at monthly Waimakariri cooking classes
The pungent aroma of garum masala and other sweet spices and chillies permeated the air at the Global Locals of Waimakariri Wednesday night cooking class.
The Elmwood wins award
The Elmwood wins award
It’s been a tough gig for Christchurch hoteliers Marty and Naomi Fuller - but it was worth the effort to see The Elmwood named Hospitality New Zealand’s 'Best Local' for the second year in a row.
Opportunity for passionate young chef to shine
Competition an opportunity for passionate young chef to shine
Gabby Sanders still remembers helping her mum in the kitchen as a little girl - but now the Christchurch 23-year-old is vying to be one of Australasia's top chefs.
Whiskey and gin distillery recognised
Whiskey and gin distillery recognised
The southernmost on-farm distillery in the world took out the innovation title at the New Zealand Arable Awards in Christchurch.