A gourmet toast trend that's all over Instagram and TikTok could be a breakfast game-changer.
Star Food and Wine
An iconic publican who claimed to be the "first to bring Guinness into Christchurch" has poured his last pint.
A date for the 2021 Hokitika Wildfoods Festival has been "locked and loaded", but organisers have also planned ahead for a Covid-19 contingency.
Uber Eats has been flat out trying to feed the needs of some Kiwis forced to spend managed isolation in quarantine facilities.
Groups in Christchurch and further south have received over five tonnes of Whangārei citrus fruit for distribution to food centres.
KFC is set to temporarily ditch its classic Finger Lickin’ Good slogan because it "doesn’t quite fit" with the Covid-19 pandemic.
A Canterbury farmer says venison returns this season will suffer as a result of Covid-19 and its impact on the restaurant trade.
Do you fancy some meat-free faken? Or maybe some kentucky fried tofu? If you do, Christchurch vegan deli, Grater Goods, is for you.
Kiwis who love the combination of ginger beer, chocolate and caramel have finally had their dreams come true.
Another well known restaurant and bar in central Christchurch has closed as the Covid-19 pandemic continues to hit businesses.
Here are some famous recipes to try while you're spending a bit more time than usual in the kitchen under level 2.
What happens when a pastry chef discovers she is coeliac? Rebecca Fox talks to Tamara Smee about the diagnosis that has had a huge impact on her life.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Courgette prices jumped 74 per cent to an all-time high of $21.42 per kilo in June as a Covid-related shortage looms.
As the makers of popular ice cream Eskimo Pie in the US announce they'll be changing the "controversial" name of the product, Kiwi makers Tip Top say they're "considering" it.
Jesse Mulligan picks his top places to eat across New Zealand, which includes several great offerings in Canterbury.
An annual deer cull in Fiordland National Park will this year provide 18,000kg of venison to New Zealand foodbanks and families in need.