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Food & Wine

North CanterburyAugust 20

Wine, food and music festival moving to a Saturday

The popular North Canterbury Wine & Food Festival will be held on a Saturday next year instead of its traditional Sunday date.
Robyn Bristow
Wine, food and music festival moving to a Saturday
Wine, food and music festival moving to a Saturday
North CanterburyAugust 20

Marlborough Wine & Food Festival shelved in shock move

Marlborough’s iconic food and wine festival has been put on hold indefinitely, it has been revealed
Paula Hulburt
Marlborough Wine & Food Festival shelved in shock move
Marlborough Wine & Food Festival shelved in shock move
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Food & WineAugust 18

Pumpkin spiced loaf

With pumpkins at their best through winter, this loaf is a lovely way to make the most of the season.
In Season: Alison Lambert
Pumpkin spiced loaf
Pumpkin spiced loaf
Food & WineAugust 18

Is it worse to eat unhealthy food in the morning, or later in the day?

Many of us have grown up with the mantra that breakfast is the most important meal of the day.
Is it worse to eat unhealthy food in the morning, or later in the day?
Is it worse to eat unhealthy food in the morning, or later in the day?
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Food & WineAugust 18

Marlborough pinot noir with a touch of St Laurent

A selection of Marlborough reds for your delectation today and of course Pinot Noir is the significant part of this, but we also have a St Laurent to showcase
Marlborough pinot noir with a touch of St Laurent
Marlborough pinot noir with a touch of St Laurent
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Food & WineAugust 18

Michelin star ‘amazing surprise’ for Wānaka chef

Fresh continues its series talking to Otago’s newly-minted Michelin starred chefs. Rebecca Fox asks Kika owner and chef James Stapley about his journey.
Rebecca Fox
Michelin star ‘amazing surprise’ for Wānaka chef
Michelin star ‘amazing surprise’ for Wānaka chef
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Food & WineAugust 18

Easy crock pot Laksa

Warm, nourishing and vibrant flavours, laksa is the perfect winter comfort meal.
Easy crock pot Laksa
Easy crock pot Laksa
Food & WineAugust 17

Eat well, waste less and make vegetarian food exciting

Creating bold, satisfying meals that hit the spot, is cookbook author Jessica Prescott’s aim.
Eat well, waste less and make vegetarian food exciting
Eat well, waste less and make vegetarian food exciting
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Food & WineAugust 11

Warm roasted red cabbage, beetroot and onion salad

Winter vegetables really come into their own in this colourful warm salad.
In Season: Alison Lambert
Warm roasted red cabbage, beetroot and onion salad
Warm roasted red cabbage, beetroot and onion salad
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