Chefs are relishing the chance to be included in the world-renowned Michelin Guide, but a union is calling it a lavish subsidy for top-tier restaurants.
Christchurch baker Serey Chum, 73, has built up a mini Canterbury pastry empire from humble beginnings - and earned high praise for his top-quality pies.
Residents, hunters and farmers wanted a "bloody good burger and a pint of lager" and with that the Bushman was born, say its owners JJ Sandall and Mel Elliot.