More than 200 recipes have been submitted for the next edition of a cookbook celebrating the culinary creations of people in Lyttelton.
Food and Wine
The government has found evidence a Dutch company is dumping its surplus frozen fries in New Zealand.
Two young South Island chefs who made it to the national finals in the Beef + Lamb Young Ambassador Chef Awards are now more inspired than ever, they tell Rebecca Fox.
A cheeky New Zealand brewer is celebrating the Black Caps' recent series win over Australia with a beer sledging Steve Smith, complete with sandpaper on the can.
For Grenville Caughey, spending two days in Christchurch tasting beers from around NZ has been an unforgettable experience. He tells Rebecca Fox about the career change that gave him the opportunity to learn from the best.
In her new book, Waste Not Want Not, Sarah Burtscher who has run restaurants in both Christchurch and Tekapo looks at the top 10 foods we tend to waste and uses them in some yummy recipes.
Wanaka chef Lucas Parkinson wants to share his passion for sourcing organic, ethical, local, sustainable, seasonal ingredients and creating good food. In this column, he shares a seasonal dish from...
A chef says Kiwis need to keep a keen mind when they're slicing dinner with the flood of super-sharp knives given out in a supermarket promotion.
The brewery company producing one of New Zealand's most iconic beers is confident no one will be ailing over a "taste issue" with a batch of Tui beer.
Family of the Oamaru man who invented Pineapple Chunks are calling for a national day in his honour.
The award-winning, 47-year-old establishment - which specialised in fine dining using old-fashion-style silver service - shut its doors two weeks ago.
Reporter Bea Gooding hit the streets to find out what people thought about the city’s very first Taco Bell restaurant being built in Linwood.
Where better to hold a beer festival than the home of hops in the South Island? Sarah Bennett brews up a tasty trip to Tasman Bay that can be enjoyed at any time of year.
A business coalition to develop a market for NZ deer velvet as a health-food ingredient in China has been launched at an event in Christchurch.
Gin drinkers who fancy a twist of lemon with their tipple may be best to switch to a sliver of cucumber this summer.