Christchurch-based Coupland's Bakeries' took out a top award at the Bakels NZ Supreme Pie Awards last night.
Food and Wine
People are going hungry, even though New Zealand produces enough food to feed 40 million - and it's spurring calls for the country to "feed the five million first".
New Zealanders have a weird relationship with alcohol, even though we profess to knowing alcohol's effect on us individually and societally.
A Christchurch bakery and cafe will mark 'National Donut Day' on Friday by giving away 1000 free donuts.
Wanaka is becoming a hub for small artisanal food producers if the number of medals they have received in the Outstanding Food Producer Awards this year is anything to go by.
More than 200 recipes have been submitted for the next edition of a cookbook celebrating the culinary creations of people in Lyttelton.
The government has found evidence a Dutch company is dumping its surplus frozen fries in New Zealand.
Two young South Island chefs who made it to the national finals in the Beef + Lamb Young Ambassador Chef Awards are now more inspired than ever, they tell Rebecca Fox.
A cheeky New Zealand brewer is celebrating the Black Caps' recent series win over Australia with a beer sledging Steve Smith, complete with sandpaper on the can.
For Grenville Caughey, spending two days in Christchurch tasting beers from around NZ has been an unforgettable experience. He tells Rebecca Fox about the career change that gave him the opportunity to learn from the best.
In her new book, Waste Not Want Not, Sarah Burtscher who has run restaurants in both Christchurch and Tekapo looks at the top 10 foods we tend to waste and uses them in some yummy recipes.
Wanaka chef Lucas Parkinson wants to share his passion for sourcing organic, ethical, local, sustainable, seasonal ingredients and creating good food. In this column, he shares a seasonal dish from...
A chef says Kiwis need to keep a keen mind when they're slicing dinner with the flood of super-sharp knives given out in a supermarket promotion.
The brewery company producing one of New Zealand's most iconic beers is confident no one will be ailing over a "taste issue" with a batch of Tui beer.
Family of the Oamaru man who invented Pineapple Chunks are calling for a national day in his honour.