The D.O.T.I Eatery & Bar in Amberley is celebrating after its duck breast dish with asparagus, cauliflower, bacon, orange, goat’s cheese, and hazelnut praline came out on top in The North Course.
Chefs are relishing the chance to be included in the world-renowned Michelin Guide, but a union is calling it a lavish subsidy for top-tier restaurants.
Christchurch baker Serey Chum, 73, has built up a mini Canterbury pastry empire from humble beginnings - and earned high praise for his top-quality pies.
Residents, hunters and farmers wanted a "bloody good burger and a pint of lager" and with that the Bushman was born, say its owners JJ Sandall and Mel Elliot.