Business

Dunsandel milk company Synlait has put its larger competitor Fonterra to shame after reporting an operating profit 56% higher than it reported for the same period last year.

Cutting-edge technology used in Fonterra's new mozzarella line at its Clandeboye plant is the first of its kind in the world, and being kept under wraps.

Now results from the first cohort of the Beef + Lamb New Zealand Genetics Beef Progeny Test have been released, researchers will begin collecting data for the next stages of the project, including...

Developments in the United States market have the potential to impact New Zealand beef producers in the second half of the year, a new industry report says.

Beef + Lamb New Zealand (BLNZ) is ''on a mission'' to continuously improve its Land and Environment Plan (LEP) programme as a key part of implementing its environment strategy, which was released...

Orchard workers Matt Mohamad, Donald Toms and Shanon Davie, all of Roxburgh, dig holes to plant new, as yet commercially unnamed, apricot varieties on Gary Bennett's Teviot orchard last week as...

Annabel Bulk was thrilled when she heard her name announced as the winner of the 2108 Bayer Young Viticulturist of the Year recently, but it was flavoured with a note of disbelief.

Although a new apprenticeship scheme will address future labour needs in the horticultural industry nationally, there is also a shortage of skilled tractor drivers and irrigation technicians to...

A Dunedin school is embracing agribusiness by learning about what happens from paddock to plate.

FMG's farmer wellness programme, Farmstrong, has released the outcomes of its first survey of farming women.

Stefan and Annalize du Plessis, of Dipton, are proof that entering the New Zealand Dairy Industry Awards can do good things for business and career.

The Otago Field Days are expanding way beyond the area in their name.

The next South Island Agricultural Field Days (SIAFD) are less than a year away and exhibitors can now register online to reserve a site.