Regions

The "magnificent" landscapes along a proposed ski touring route between Coronet Peak and Treble Cone skifields should attract many outdoor enthusiasts, Coronet Peak Station manager Russell Hamilton...

Queenstown Lakes District’s inequality gap has been put in the spotlight as more than a fifth of residents say they do not have disposable income.

NZSki Ltd’s contentious balancing of development and conservation continued yesterday as three knights jousted over the future of The Remarkables skifield.

The walls of Wanaka's new New World supermarket are rising in the commercial part of the new Three Parks subdivision.

Northlake Investments Ltd has dropped the term ‘‘affordable residential lots’’ from its resource consent application to build 20 terrace houses in Wanaka.

More beds are still needed urgently at Dunstan Hospital but in-house options to secure extra capacity now seem more likely than the construction of another ward, Central Otago Health Services Ltd ...

About 40 tonnes of schist has restored historic remains that will hopefully bring "new purpose" to an area near the Cromwell Heritage Precinct, those behind the project say.

Campers staying illegally at popular Central Otago sites will not be trespassed under a trial monitoring regime this summer, Central Otago District Council councillors have decided.

South Otago residents concerned about recent viral outbreaks are being urged to contact their health professional.

It's not often you get a whopping tract of land named in your honour.

The Clutha District Council is projecting increased borrowing of $26 million during the next three years.

The Oamaru Opera House has been named the top venue in a smaller centre in New Zealand by Arts on Tour NZ.

With 878 responses to the Oamaru Harbour survey and more than 40 written submissions, the Waitaki District Council has received more feedback than ever as it begins work on its masterplan for the...

Waitaki District Health Services may later regret its decision to outsource its food preparation service, an advocate for the hospital kitchen’s retention says.