A new book looks at the world’s best coffee experiences - including New Zealand’s. Rebecca Fox discovers Dunedin misses the cut.
What would it be like if our food supplies were disrupted due to some disaster, natural or human-induced? Syrian refugees Manahel Haroura and Waad Alsaid, now living in Dunedin, share their experiences.
The songs of popular Disney movie Moana will come to life in Dunedin this weekend as the Dunedin Symphony Orchestra performs with Grammy-nominated Pacific Island music group Te Vaka.
Meat and milk from animals grown on farms may well be a thing of the past for many people when the new products of cellular agriculture come on stream in an estimated four or five years, Charmian Smith writes.
New research proves there could be something in the old saying ‘‘An apple a day keeps the doctor away’’, reports Rebecca Fox.
Californian chef Samin Nosrat had a childhood obsession about NZ, so when she was invited to speak about her best-selling book at the Wellington Writers and Readers' festival recently, she jumped at the chance.
With so many choices of bread available, how are we to know which is best for our health asks Leah Dowling?
At the Otago Farmers Market a couple of weeks ago, stallholders were wearing brightly coloured hats to celebrate the market's 15th birthday.
Doing the groceries might seem like a chore, but an American researcher has discovered it has hidden benefits for young children’s development, Rebecca Fox reports.
Two hospitality junkies have ditched the long hours and constant go of Queenstown for a slower life in Dunedin. Kristie and Tom Macaulay tell Rebecca Fox why they moved to the coast.
The versatile zucchini is now in season, is low in fat and sodium and is a great base for babies and toddlers when introducing foods, writes Deanna Copland.
Many of our crisp, juicy apple varieties actually originated in Central Asia, discovers Charmian Smith.
Having the Christmas holiday during the hottest part of the year makes the annual celebration somewhat different in the southern hemisphere.
Jana Kettner, from the Czech Republic and head barista at Sofitel in Queenstown, says every cup of coffee should be made with passion, focus, knowledge and love.