Charmian Smith discovers how food and culture are interrelated in Ethiopia.
Anna Howard has been making ice cream for only 18 months, yet her frozen treats, and one flavour in particular, has been named dairy champion in the Outstanding NZ Food Producer Awards.
When I visit a stately home such as Olveston or Larnach’s Castle, I can’t help wondering what food the original owners served when they entertained, writes Charmian Smith.
Food waste is a hot topic these days. Food thrown out rather than eaten is not only a waste of money but also of the resources and energy used in its production and distribution and it contributes...
When Jess Marston got her job as a viticultural cadet in a Blenheim vineyard, little did she know she would soon be featuring on the small screen.
There’s more to making the perfect coffee than you think, write Jamie Foster and Christopher H. Hendon.
Despite an extremely difficult 2019, Michael Van de Elzen and his wife Belinda are roaring into the ’20s with the opening of the Good From Scratch Cookery School. Andrew Glenn reports.
It may come as a surprise that many older people suffer from malnutrition. Charmian Smith talks to Dr Sue MacDonell, of the human nutrition department at the University of Otago.
New year, new you. Now is the time to practise gratitude and give yourself permission to slow down, writes Deanna Copland.
If you have indulged that sweet tooth over Christmas and have decided to give up sweets as a result, Jordan Gaines Lewis tells what you can expect over the next 40 days.
Charmian Smith talks to Prof Rachael Taylor about her research into children, sleep and the risk of obesity.
Carbohydrates have had a bad press recently. However, we shouldn’t be afraid of carbs, Dr Bernard Venn tells Charmian Smith.
Creating and serving a ‘‘long lunch’’ for more than 20 people is a challenge Bachelor of Culinary Arts second-year students relished last week. They tell Rebecca Fox about the experience.
Most of us don't realise people go hungry in NZ. We don't know how many because there hasn't been a survey for a decade, since the 2008-09 nutrition survey, according to Katharine Cresswell Riol.