Life & Style

Food, fashion and floating

Alex Hannagan relishes quiet luxury in Melbourne and on the high seas with a touch of “wow” fashion on the side.

A stitch in time saves society
SUBSCRIBER

Collection of a rock star

FASHION

Food and wine

SUBSCRIBER

Pressing day offers insight into olive oil

Close to 200 visitors passed through Olive Press Central Otago in Cromwell on Saturday for the Central Otago Olive Growers (COOG) annual community pressing day.

Autumn yearnings

These tarts are a rhapsody in blue cheese and dry-cured deli delights, writes Nigel Slater.
SUBSCRIBER

Radicchio salad with feta, toasted seeds and hot honey

This is the kind of salad that wakes everything up.
SUBSCRIBER

A trio of uncommon joys

I’ve been tasting some of the lesser known (in NZ) grape varieties recently and wanted to showcase three excellent examples that would be great introductions to their respective varieties.

Home & Garden

Popular houseplant Scindapsus pictus, commonly known as satin pothos, is a climbing plant whose...

Leafing an impression

There is more to the remarkably well adapted satin pothos than we commonly see, Alisha Sherriff writes.

A German in hospital

A German in hospital

The Dunedin Botanic Garden aviary team is caring for this little "German owl", found to have fractured both its wings.
Your garden

Your garden

Now's the time to start planting garlic, shallots and strawberries, rejuvenate that herb patch and look after rose bushes.
Hardy, long-blooming Mediterranean flower

Hardy, long-blooming Mediterranean flower

If you’re lucky enough in Dunedin to have a sunny, well-drained spot and want something low maintenance but reliably showy, look no further than Rhodanthemum hosmariense.

Magazine

People protest against sexual violence and in support of actor Collien Fernandes in Berlin in...

The uncomfortable truth behind deepfakes

AI-facilitated fakery can do real damage, but it also exposes the existing structures and attitudes that degrade women, writes Eva Wiseman.

SUBSCRIBER

Taking the plunge

SUBSCRIBER

Taking the plunge

Learning te reo Māori has opened profound new possibilities for story-telling, Witi Ihimaera Smiler tells Tom McKinlay. But it is a proficiency hard won.
Leading nature-based learning

Leading nature-based learning

The pace of learning at Orokonui only hots up as the cooler months arrive, Madison Kelly writes.
Sorting which came first

Sorting which came first

The world has saluted Sir David Attenborough on his 100th birthday.

Life & Style

Food, fashion and floating

A stitch in time saves society

Collection of a rock star

FASHION

These boots . . .

Cosy winter wool paraded during celebration

Sneakerheads queue for 24 hours as JD Sports opens in Dunedin

Food and wine

Pressing day offers insight into olive oil

Autumn yearnings

Radicchio salad with feta, toasted seeds and hot honey

A trio of uncommon joys

Home & Garden

Leafing an impression

A German in hospital

A German in hospital

Your garden

Your garden

Hardy, long-blooming Mediterranean flower

Hardy, long-blooming Mediterranean flower

Magazine

The uncomfortable truth behind deepfakes

Taking the plunge

Taking the plunge

Leading nature-based learning

Leading nature-based learning

Sorting which came first

Sorting which came first

NZIA Southern Series

You Can Almost Smell the Hay

Of the Land

A Tale of Two Buildings

Search form

Search form

Life & Style

Connect with us

NZIA Southern Series