Life & Style

    Splicing and dicing

    Gene editing has the potential to reshape us and our world forever.

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    FASHION

    Food and wine

    Francesca's Baked Salmon and Lentil Ragu

    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
    • Photo: Supplied

      The benefits of fermented food

      Fermented foods are becoming increasingly trendy, and there's evidence the fermentation and the compounds produced are linked with physical and mental health.
    • Photo: Simon Lambert

      Pear and mascarpone torte

      I love collecting cake recipes and this is another one I would recommend keeping.  You can substitute the fruit with apples, plums, peaches etc.

    • Thrilling fruits of a long autumn

      Rather than the three Rs of reading, 'riting and 'rithmetic, today's Waitaki Valley focus settles on the two, much more pleasurable, Rs of riesling and rose.

    Home & Garden

    This East Taieri house consists of two pavilions, linked by a glass entrance foyer. Photos:...

    Turning heads

     A barn-red home framed in black is sparking interest in East Taieri. Kim Dungey reports.

    Magazine

    5 questions with: Sir Eion Edgar

    Sir Eion Edgar and his wife Lady Jan attended last weekend's University of Otago alumni 50th anniversary Larnach Castle Ball in Dunedin. Photo: ODT files