Recently, a final-year university student said the best thing about studying at Otago is, initially, the partying, but with time becomes the beauty of the area.
Becky Excell reckons her gluten-free recipes, an oil-spray bottle and air fryer have been the "tag team" that never fails to keep her reunited with more of the foods she misses.
InThe Practical Kiwi Gardener (Bateman Books, soft cover, $45.99), Philip Thomsen is aiming at the person who has a smaller patch and wants it to be more productive.
Recently, a final-year university student said the best thing about studying at Otago is, initially, the partying, but with time becomes the beauty of the area.