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Don't talk rot
On the international stage, sales of some of the most famous sweet and fortified wine styles such as Sauternes and Port have seen a significant drop-off.
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Food & Wine
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Spritzes, rosés, reds — taste of summer that wasn’t
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Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
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Cans, casks also play part as wine containers
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Cans, casks also play part as wine containers
Bottles remain far, far and away the dominant form of packaging for the sale and consumption of wine, but alternatives do exist.
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Impressive sextet of Chardonnays from around South Is
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Impressive sextet of Chardonnays from around South Is
Today's lineup really is a "sextet of sizzling Shardonnay" (yes, I do recognise the spelling mistake ... it’s just me being prone to alliteration).
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Rewards if you hang on to pinot
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Rewards if you hang on to pinot
I have indulged in a few older pinot noirs from the cellar over the holiday period, so I enjoyed the chance to taste through this wonderful selection of current release wines
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Make it a year of discovery
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Make it a year of discovery
For many, new year comes with resolutions.
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Pinot noir result of 40 years of toil and risk-taking
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Pinot noir result of 40 years of toil and risk-taking
When I reflect back on the earliest years of my passion for wine, some 40-odd years ago, pinot noir wasn’t really on the radar.
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In fine spirits
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In fine spirits
Wine columnist Mark Henderson searches out the emerging makers of brandy or fine in Otago.
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Enjoyment factor high with South Island Pinot Gris
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Enjoyment factor high with South Island Pinot Gris
If sales figures are to be believed, Pinot Gris is likely to be one of the biggest selling wine styles over the summer months.
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Range of sauvignon blancs to enjoy over summer
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Range of sauvignon blancs to enjoy over summer
The core of these selections typify the reach of sauvignon blanc across the country.
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The wine to take into that (fleeting) sun on the deck
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The wine to take into that (fleeting) sun on the deck
Welcome to the final column before the short Christmas-New Year break for Fresh.
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Seasonal Kiwi bubblies to enjoy
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Seasonal Kiwi bubblies to enjoy
I have been sitting on several reviews for bubblies, waiting for December when demand really takes off.
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Branching out from Marlborough sauvignon blancs
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Branching out from Marlborough sauvignon blancs
Marlborough may be the engine room of New Zealand’s sauvignon blanc production, but it would be remiss to ignore the variety from other parts of the country
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Turning over a new leaf
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Turning over a new leaf
Fancy trying something new? Perhaps it’s time to delve into Blanc de Noir.
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So many avenues to learn new things about wine
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So many avenues to learn new things about wine
I'll never tire of the fact that in wine you are always learning.
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German Pinot tasting makes for fascinating experience
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German Pinot tasting makes for fascinating experience
I was recently involved with a very rare tasting of German Spätburgunder (Pinot Noir).
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Report offers snapshot of wine industry’s state
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Report offers snapshot of wine industry’s state
The end of September saw the release of the NZ Winegrowers Annual Report, which has a wealth of detail to absorb among its facts, figures and statistics.
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Rarer than sauvignon blanc, still enough to go around
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Rarer than sauvignon blanc, still enough to go around
Having tasted this line up of Central Otago pinot gris, I then delved into the latest New Zealand Winegrowers annual report to get the ‘‘state of the play’’ of this popular variety.
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’Tis the season: roses begging to be opened and enjoyed
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’Tis the season: roses begging to be opened and enjoyed
Spring. It’s that time of the year that rose really starts coming into its own.
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Always popular new release tasting nears
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Always popular new release tasting nears
Labour Weekend means only one thing for many wine lovers, and that is the annual Alexandra Basin Winegrowers New Release Tasting at the Clyde Railway Station Reserve on Sunday, October 26
