It's a common misconception that all rieslings are just sweet, writes Mark Henderson.
With international tourism on hold due to Covid-19 domestic tourism is going to be a make or break for many businesses.
After many weeks of tasting alone during lockdown, the shift to Level 2 allowed my old tasting compatriots Messrs Collins and McLaren to sit in once again.
Diversity is a word oft heard nowadays, yet a cursory glance at NZ Winegrowers stats could make you think otherwise.
Living in Otago, we are blessed with easy access to a wealth of great pinot noir and, from speaking to wine shop owners over the years, it is clear that our local customer base enjoys ‘‘drinking...
Like many of you, I took part in a number of Zoom meetings during lockdown, including wine tastings.
This collection of chardonnays covers the gamut of pricing from widely available value-for-money offerings through to scarce, limited-release bottlings.
I was talking to a friend in Central Otago recently, who said that the trees had dropped their leaves and, with their bare branches reaching for the sky, that there was a feeling of the plant world...
While unlikely to be found on the shelves of your local super, there's a relatively new category of wine beginning to gain traction in the marketplace. These are ‘‘Orange’’ wines, also known as amber, skin contact or skin fermented wines.
After feeling a little autumnal a few weeks back, and dipping my toes into some Hawke’s Bay reds, a glimmer of an Indian summer has sent me back towards the white wines.
The term ‘‘essential industry’’ has joined our lexicon in recent weeks with horticulture and viticulture both getting the green light to continue work, providing that social distancing...
One of life’s little pleasures in what are clearly unprecedented times for us all may well be a glass of wine with dinner.
Time often creeps up on me and with the calendar having ticked into March, it’s a rude reminder that some of this week’s wines, tasted at the end of last year, are long overdue their moment in the...
The popularity of grape varieties has much to do with their flavours and intrinsic qualities, but another factor also comes into play - that of pronunciation.
As mentioned last week, the 2017 harvest proved to be a testing one. Viticulturists and winemakers dealt with significant rain events which damaged some crops in the lead-up to harvest.